Chocolate-Cherry Ice-Cream Cake

Health score
2%
Chocolate-Cherry Ice-Cream Cake
585 min.
12
492kcal

Suggestions


Indulge in a delightful treat that perfectly marries the rich flavors of chocolate and cherry with the creamy goodness of ice cream! Our Chocolate-Cherry Ice-Cream Cake is not just a dessert; it's a celebration of taste and texture that will leave your guests craving more. Imagine a luscious layer of cherry or cherry vanilla ice cream, nestled atop a crunchy Oreo crust, all crowned with velvety vanilla ice cream and a drizzle of fudge sauce. This cake is a feast for the senses, combining the sweetness of cherries with the decadent crunch of chocolate.

Perfect for any occasion, whether it's a birthday party, a summer gathering, or simply a sweet way to end a meal, this cake serves 12 and is sure to impress. With a preparation time of just under 10 hours, including freezing, you can easily make it ahead of time, allowing the flavors to meld beautifully. The combination of textures—from the crumbly crust to the smooth ice cream and the occasional burst of cherry—creates a dessert experience that is both satisfying and memorable.

Top each slice with a dollop of whipped cream and a fresh cherry for that extra touch of elegance. Get ready to wow your friends and family with this stunning Chocolate-Cherry Ice-Cream Cake that is as delicious as it is beautiful!

Ingredients

  • 16  crème-filled chocolate sandwich cookies 
  • 0.3 cup butter 
  • cups whipped cream softened
  •  crème-filled chocolate sandwich cookies coarsely chopped
  • cup semisweet chocolate chips miniature
  • cups whipped cream softened
  • 0.5 cup topping 
  • serving garnish: whipped cream sweetened
  • 12  cherries fresh with stems

Equipment

  • food processor
  • frying pan
  • oven
  • aluminum foil
  • springform pan

Directions

  1. Heat oven to 350°F.
  2. Place 16 cookies in food processor. Cover and process until finely ground.
  3. Add butter; cover and process until mixed. Press in springform pan, 9x3 inches.
  4. Bake 8 to 10 minutes or until firm. Cool completely, about 30 minutes.
  5. Wrap outside of springform pan with foil.
  6. Spread cherry ice cream over cooled crust. Freeze 30 minutes.
  7. Sprinkle chopped cookies and 1/2 cup of the chocolate chips over cherry ice cream; press slightly.
  8. Spread vanilla ice cream over top. Drop fudge sauce over ice cream in small spoonfuls; swirl slightly into ice cream.
  9. Sprinkle with remaining 1/2 cup chocolate chips; press slightly. Freeze about 8 hours until firm.
  10. To serve, let stand at room temperature 5 to 10 minutes. Carefully remove side of pan.
  11. Cut dessert into wedges. Top each wedge with whipped cream and cherry.

Nutrition Facts

Calories492kcal
Protein5.04%
Fat48.68%
Carbs46.28%

Properties

Glycemic Index
16.58
Glycemic Load
12.57
Inflammation Score
-5
Nutrition Score
10.432608682176%

Flavonoids

Cyanidin
2.42mg
Pelargonidin
0.02mg
Peonidin
0.12mg
Catechin
0.35mg
Epigallocatechin
0.03mg
Epicatechin
0.4mg
Kaempferol
0.02mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:492.33kcal
24.62%
Fat:26.88g
41.35%
Saturated Fat:13.04g
81.51%
Carbohydrates:57.5g
19.17%
Net Carbohydrates:54.08g
19.67%
Sugar:41.13g
45.7%
Cholesterol:40.41mg
13.47%
Sodium:253.95mg
11.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:19.04mg
6.35%
Protein:6.26g
12.53%
Iron:4.42mg
24.57%
Manganese:0.48mg
24.18%
Copper:0.4mg
19.77%
Phosphorus:181.48mg
18.15%
Vitamin B2:0.29mg
17.31%
Magnesium:65.46mg
16.36%
Calcium:139.07mg
13.91%
Fiber:3.41g
13.65%
Potassium:399.52mg
11.41%
Vitamin A:558.78IU
11.18%
Vitamin E:1.46mg
9.74%
Zinc:1.42mg
9.47%
Vitamin K:8.75µg
8.34%
Selenium:4.79µg
6.84%
Vitamin B5:0.68mg
6.79%
Vitamin B12:0.39µg
6.54%
Vitamin B1:0.1mg
6.45%
Folate:19.93µg
4.98%
Vitamin B3:0.94mg
4.68%
Vitamin B6:0.06mg
3.08%
Vitamin C:1.12mg
1.36%
Vitamin D:0.18µg
1.19%