Dessert

Chocolate Cherry Pie

Name: Chocolate Cherry Pie
Prep time: 20 min
Cook time: 8 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1/2 cup butter, softened; 2 eggs; 8 maraschino cherries, garnish; 1/4 teaspoon salt; 1 (1 ounce) square unsweetened chocolate, chopped; 1 teaspoon vanilla extract; 1 1/3 cups vanilla wafer crumbs; 2 cups whipped cream, garnish; 3/4 cup white sugar

12 September 2026

Not yet ratedRate Recipe

Total Time30 Mins

Serves8

Per Serving$0.81

The recipe Chocolate Cherry Pie can be made in about 30 minutes. This recipe makes 8 servings with 340 calories, 3g of protein, and 21g of fat each. For 81 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a dessert.

Dessert Eggs Chocolate Cherries

Method:

1
Preheat oven to 375 degrees F (190 degrees C.) In a medium bowl, combine crumbs, and 1/4 cup softened butter. Press onto the bottom and sides of an 8 inch pie pan.
2
Bake in preheated oven for 8 minutes. Cool.
3
In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside. In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Blend in melted chocolate, salt and vanilla.
4
Add eggs, one at a time, beating 5 minutes for each egg. Stir in chopped cherries.
5
Spread into cooled crust. Chill 4 hours.
6
Before serving, garnish pie with whipped cream and maraschino cherries.

Adapted from Allrecipes

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