Chocolate-Cherry Sugar-Crusted Shortbread

Health score
1%
Chocolate-Cherry Sugar-Crusted Shortbread
48 min.
8
474kcal

Suggestions


Indulge your sweet tooth with our delightful Chocolate-Cherry Sugar-Crusted Shortbread, a dessert that perfectly balances rich flavors and a satisfying crunch. This recipe is not just a treat for the taste buds; it’s a celebration of textures and tastes that will leave you craving more. Imagine buttery shortbread infused with the sweetness of dried cherries and the irresistible allure of semisweet chocolate morsels, all enveloped in a sugary crust that adds a delightful crunch to each bite.

Ready in just 48 minutes, this dessert is perfect for gatherings, family dinners, or simply a cozy night in. With each serving containing 474 calories, you can enjoy a slice of this heavenly treat without the guilt. The combination of ingredients creates a symphony of flavors that will impress your guests and satisfy your cravings. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding, making it an ideal choice for anyone looking to whip up something special.

So, gather your ingredients and get ready to create a dessert that not only looks beautiful but tastes divine. Your friends and family will be asking for seconds, and you’ll be proud to share this delightful Chocolate-Cherry Sugar-Crusted Shortbread with them!

Ingredients

  • cup butter softened
  • 0.3 cup cherries dried finely chopped
  • 2.5 cups flour all-purpose
  • 0.5 cup granulated sugar 
  • tablespoon granulated sugar 
  • 0.5 cup powdered sugar 
  • 0.1 teaspoon salt 
  • 0.3 cup semisweet chocolate mini-morsels 
  • teaspoon vanilla extract 

Equipment

  • frying pan
  • oven
  • knife
  • hand mixer
  • aluminum foil

Directions

  1. Beat butter at medium speed with an electric mixer until creamy; add powdered sugar, beating well.
  2. Combine flour and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate mini-morsels, cherries, and vanilla.
  3. Line an 8" square pan with aluminum foil, allowing foil to extend over edges of pan. Lightly grease foil and sprinkle with 1 tablespoon granulated sugar. Press dough into pan.
  4. Bake at 325 for 40 minutes or until golden. Cool 30 minutes or until slightly warm in pan. Use foil to gently lift shortbread from pan.
  5. Cut shortbread into 1" squares using a sharp knife.
  6. Roll shortbread squares in 1/2 cup granulated sugar.

Nutrition Facts

Calories474kcal
Protein4.09%
Fat48.17%
Carbs47.74%

Properties

Glycemic Index
33.15
Glycemic Load
31.35
Inflammation Score
-6
Nutrition Score
7.5126087043596%

Nutrients percent of daily need

Calories:473.86kcal
23.69%
Fat:25.54g
39.28%
Saturated Fat:15.85g
99.06%
Carbohydrates:56.95g
18.98%
Net Carbohydrates:55.1g
20.04%
Sugar:25.46g
28.29%
Cholesterol:61.33mg
20.44%
Sodium:221.06mg
9.61%
Alcohol:0.17g
100%
Alcohol %:0.22%
100%
Caffeine:4.7mg
1.57%
Protein:4.88g
9.76%
Vitamin B1:0.31mg
20.66%
Selenium:14.11µg
20.16%
Folate:72.34µg
18.08%
Manganese:0.34mg
17.05%
Vitamin A:846.3IU
16.93%
Iron:2.24mg
12.43%
Vitamin B2:0.21mg
12.34%
Vitamin B3:2.37mg
11.83%
Fiber:1.85g
7.39%
Phosphorus:63.25mg
6.32%
Copper:0.13mg
6.32%
Vitamin E:0.71mg
4.76%
Magnesium:18.85mg
4.71%
Zinc:0.45mg
2.98%
Vitamin K:2.5µg
2.38%
Potassium:80.79mg
2.31%
Vitamin B5:0.22mg
2.19%
Calcium:19.76mg
1.98%
Source:My Recipes