Chocolate Chip Cookie Dough Brownie Sandwich Cookies

Popular
Chocolate Chip Cookie Dough Brownie Sandwich Cookies
45 min.
12
490kcal

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Indulge your sweet tooth with these irresistible Chocolate Chip Cookie Dough Brownie Sandwich Cookies! Perfectly blending the rich, fudgy goodness of brownies with the nostalgic taste of cookie dough, this dessert is sure to become a favorite among friends and family. With a delightful combination of textures and flavors, each bite offers a chewy brownie layer sandwiched between creamy cookie dough frosting, studded with mini chocolate chips that add an extra touch of sweetness.

Ready in just 45 minutes, this recipe is not only popular but also incredibly easy to make, making it a fantastic choice for gatherings, celebrations, or simply a cozy night in. With 12 servings packed into this decadent treat, you can share the joy or keep them all to yourself—no judgment here! Each cookie sandwich boasts a satisfying 490 calories, making it a delightful indulgence that’s worth every bite.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is designed to be approachable and fun. The combination of classic ingredients like butter, sugar, and chocolate creates a mouthwatering experience that will have everyone coming back for more. So, roll up your sleeves, preheat that oven, and get ready to create a dessert that will leave a lasting impression!

Ingredients

  • 0.8 cup chocolate chips mini
  • 3.5 cups powdered sugar 
  • cup flour all-purpose
  • 0.8 cup brown sugar light packed
  • tbsp milk 
  • 0.8 tsp salt 
  • sticks butter unsalted at room temperature
  • 2.5 tsp vanilla extract 

Equipment

  • frying pan
  • baking sheet
  • baking paper
  • oven
  • hand mixer

Directions

  1. Heat Oven to 325°. Spoon tablespoonfuls of brownie batter, one at a time, onto baking sheet lined with parchment paper.
  2. Bake for 10-12 minutes or until puffed and cracked. Allow to cool completely on pan.Using electric mixer, beat butter and brown sugar with the paddle attachment on high speed until creamy and fluffy.
  3. Mix in the confectioners’ sugar until smooth.Beat in the flour and salt.
  4. Mix in the milk and vanilla extract until smooth and combined.Fold in Chocolate Chips.
  5. Spread half the cookies with the cookie dough frosting and sandwich with the remaining cookies.

Nutrition Facts

Calories490kcal
Protein1.6%
Fat46.63%
Carbs51.77%

Properties

Glycemic Index
9.42
Glycemic Load
5.82
Inflammation Score
-4
Nutrition Score
3.1752173932998%

Nutrients percent of daily need

Calories:490.11kcal
24.51%
Fat:25.76g
39.64%
Saturated Fat:16.22g
101.41%
Carbohydrates:64.37g
21.46%
Net Carbohydrates:63.78g
23.19%
Sugar:54.94g
61.04%
Cholesterol:62.88mg
20.96%
Sodium:162.36mg
7.06%
Alcohol:0.3g
100%
Alcohol %:0.37%
100%
Protein:1.99g
3.99%
Vitamin A:737.24IU
14.74%
Selenium:4.26µg
6.09%
Vitamin B1:0.09mg
5.69%
Folate:20.05µg
5.01%
Vitamin E:0.66mg
4.42%
Vitamin B2:0.07mg
4.34%
Manganese:0.08mg
4.25%
Iron:0.75mg
4.16%
Calcium:37.95mg
3.8%
Vitamin B3:0.65mg
3.25%
Vitamin D:0.47µg
3.1%
Fiber:0.58g
2.34%
Phosphorus:22.42mg
2.24%
Vitamin K:2.02µg
1.92%
Copper:0.03mg
1.46%
Potassium:43.86mg
1.25%
Magnesium:4.65mg
1.16%
Vitamin B12:0.07µg
1.14%
Vitamin B5:0.11mg
1.09%
Source:Tidy Mom