Chocolate Chip Kiss Cookies

Ingredients

• 0.3 cup brown sugar packed
• 1 cup butter softened
• 2 cups flour all-purpose
• 48  milk chocolate candy kisses 
• 1 cup semi-sweet chocolate chips mini
• 1 teaspoon vanilla extract 
• 0.3 cup sugar white

Equipment

• baking sheet
• oven
• mixing bowl
• wire rack

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla until well blended.
3. Add flour, blend until smooth. Stir in small chocolate chips.
4. Unwrap chocolate kiss candies. Mold scant tablespoons of dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
5. Shape into balls; place on ungreased cookie sheet.
6. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. NOTE: I buy chocolate dessert topping and drizzle over cooled cookies.