Chocolate Chip Kiss Cookies

Chocolate Chip Kiss Cookies
45 min.
48
227kcal

Suggestions

There is something undeniably magical about a cookie that looks like a giant chocolate kiss, and these Chocolate Chip Kiss Cookies are the ultimate proof. Perfect for a cozy afternoon tea or a festive gathering, this recipe delivers a delightful surprise in every bite with its signature chocolate candy center nestled inside a soft, buttery dough. The combination of rich brown sugar, creamy vanilla-infused butter, and the occasional crunch of mini semi-sweet chocolate chips creates a texture that is both tender and satisfying. What truly sets these treats apart is the clever technique of molding the dough around an entire unwrapped milk chocolate kiss, ensuring that each cookie bursts with a molten, sweet heart when bitten into. With a preparation time of just 45 minutes and the ability to feed a crowd of 48 people, this dessert is incredibly efficient for large-scale baking without sacrificing quality. The caloric profile is surprisingly balanced, offering a hearty portion of indulgence with nearly half the energy coming from satisfying fats and a solid amount of carbohydrates to keep you feeling full. Whether you are hosting a family reunion or simply want to brighten someone's day with homemade treats, these cookies are a guaranteed hit. The optional drizzle of chocolate dessert topping adds an extra layer of decadence for those who crave maximum richness. Simply preheat your oven, mix the ingredients until they come together in a smooth, fragrant ball, and let the aroma of baking chocolate fill your kitchen. These cookies are a testament to the joy of simple ingredients transformed into something extraordinary, making them a must-try for any cooking enthusiast who loves a little bit of whimsy in their dessert repertoire.

Ingredients

  • 0.3 cup brown sugar packed
  • cup butter softened
  • cups flour all-purpose
  • 48  milk chocolate candy kisses 
  • cup semi-sweet chocolate chips mini
  • teaspoon vanilla extract 
  • 0.3 cup sugar white

Equipment

  • baking sheet
  • oven
  • mixing bowl
  • wire rack

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla until well blended.
  3. Add flour, blend until smooth. Stir in small chocolate chips.
  4. Unwrap chocolate kiss candies. Mold scant tablespoons of dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
  5. Shape into balls; place on ungreased cookie sheet.
  6. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. NOTE: I buy chocolate dessert topping and drizzle over cooled cookies.

Nutrition Facts

Calories227kcal
Protein3.11%
Fat54.8%
Carbs42.09%

Properties

Glycemic Index
4.95
Glycemic Load
10.39
Inflammation Score
-2
Nutrition Score
3.7630434573992%

Nutrients percent of daily need

Calories:227.33kcal
11.37%
Fat:14.86g
22.87%
Saturated Fat:8.86g
55.4%
Carbohydrates:25.69g
8.56%
Net Carbohydrates:23.72g
8.63%
Sugar:18.65g
20.72%
Cholesterol:10.39mg
3.46%
Sodium:35.81mg
1.56%
Alcohol:0.03g
100%
Alcohol %:0.08%
100%
Caffeine:21.62mg
7.21%
Protein:1.9g
3.79%
Manganese:0.22mg
11.17%
Copper:0.21mg
10.73%
Magnesium:39.44mg
9.86%
Fiber:1.97g
7.89%
Iron:1.26mg
6.99%
Phosphorus:57.47mg
5.75%
Vitamin B2:0.1mg
5.69%
Selenium:2.93µg
4.19%
Zinc:0.56mg
3.72%
Vitamin B1:0.05mg
3.19%
Potassium:110.76mg
3.16%
Vitamin B3:0.53mg
2.65%
Folate:10.53µg
2.63%
Vitamin A:120IU
2.4%
Vitamin K:2.37µg
2.26%
Vitamin E:0.21mg
1.38%
Calcium:12.19mg
1.22%
Source:Allrecipes