Chocolate Chip Shortbread Cookie Logs

Chocolate Chip Shortbread Cookie Logs
60 min.
48
129kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Chip Shortbread Cookie Logs, a perfect treat for any dessert lover! With a rich buttery flavor and a satisfying crunch, these cookies are sure to impress your family and friends. The combination of smooth chocolate and finely chopped walnuts adds a luxurious touch, making each bite a heavenly experience.

What sets these cookies apart is their unique log shape, which not only makes them visually appealing but also allows for a delightful chocolate-dipped finish. The process of creating these logs is simple and fun, making it an ideal baking project for both seasoned bakers and novices alike. In just 60 minutes, you can whip up a batch of 48 cookies that are perfect for sharing at gatherings, parties, or simply enjoying with a cup of tea or coffee.

These Chocolate Chip Shortbread Cookie Logs are not just a treat; they are a celebration of flavors and textures. The melt-in-your-mouth shortbread base, combined with the sweetness of miniature semisweet chocolate chips, creates a harmonious balance that will leave you craving more. Whether you’re looking to impress guests or treat yourself, this recipe is a must-try. So, roll up your sleeves and get ready to bake a batch of these irresistible cookies!

Ingredients

  • cup butter softened
  • 0.5 cup powdered sugar sifted
  • cups flour all-purpose
  • cups semisweet chocolate chips miniature
  • tablespoon shortening 
  • teaspoon vanilla extract 
  • 0.8 cup walnut pieces finely chopped

Equipment

  • frying pan
  • baking sheet
  • oven
  • double boiler

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. Cream together butter and confectioners' sugar until smooth. Stir in vanilla.
  3. Mix in the flour, and then one cup of the chocolate chips. Shape dough into 2x1/2 inch logs.
  4. Place logs 2 inches apart on prepared cookie sheets.
  5. Bake for 10 to 13 minutes in preheated oven, or until firm.
  6. Let cookies cool completely before removing from pan (shortbread is brittle).
  7. Melt the remaining 1 cup chocolate chips and shortening over a double boiler, stirring frequently until smooth. Dip one end of each cookie into the chocolate, then into the nuts.
  8. Place onto waxed paper until set.

Nutrition Facts

Calories129kcal
Protein4.47%
Fat62.89%
Carbs32.64%

Properties

Glycemic Index
3.02
Glycemic Load
2.9
Inflammation Score
-2
Nutrition Score
2.8082608359501%

Flavonoids

Cyanidin
0.05mg

Nutrients percent of daily need

Calories:129.36kcal
6.47%
Fat:9.12g
14.03%
Saturated Fat:4.79g
29.93%
Carbohydrates:10.65g
3.55%
Net Carbohydrates:9.6g
3.49%
Sugar:4.92g
5.46%
Cholesterol:10.76mg
3.59%
Sodium:31.58mg
1.37%
Alcohol:0.03g
100%
Alcohol %:0.16%
100%
Caffeine:8.48mg
2.83%
Protein:1.46g
2.92%
Manganese:0.23mg
11.44%
Copper:0.16mg
7.99%
Magnesium:21.49mg
5.37%
Iron:0.92mg
5.11%
Fiber:1.05g
4.21%
Selenium:2.74µg
3.91%
Phosphorus:38.72mg
3.87%
Vitamin B1:0.05mg
3.37%
Folate:11.46µg
2.87%
Vitamin A:123.48IU
2.47%
Zinc:0.36mg
2.39%
Vitamin B2:0.04mg
2.07%
Vitamin B3:0.41mg
2.06%
Potassium:70.81mg
2.02%
Vitamin E:0.2mg
1.33%
Vitamin K:1.25µg
1.19%
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