Chocolate-Cinnamon Gelato with Toffee Bits

Gluten Free
Health score
4%
Chocolate-Cinnamon Gelato with Toffee Bits
45 min.
3
797kcal

Suggestions


Indulge your sweet tooth with a delightful treat that combines the rich flavors of chocolate and cinnamon in a creamy gelato, perfect for any dessert lover. Our Chocolate-Cinnamon Gelato with Toffee Bits is not only gluten-free but also a luxurious way to satisfy your cravings. With a preparation time of just 45 minutes, you can whip up this decadent dessert that serves three, making it an ideal choice for a small gathering or a cozy night in.

The velvety texture of this gelato is achieved through a careful balance of heavy whipping cream and whole milk, creating a luscious base that melts in your mouth. The bittersweet chocolate adds a deep, satisfying richness, while the warm notes of cinnamon elevate the flavor profile, making each bite a delightful experience. To top it all off, the coarsely crushed toffee bits provide a satisfying crunch, adding an extra layer of sweetness that perfectly complements the creamy gelato.

Whether you're celebrating a special occasion or simply treating yourself after a long day, this Chocolate-Cinnamon Gelato is sure to impress. Serve it in elegant bowls or cones, and watch as your friends and family savor every spoonful. Get ready to enjoy a dessert that’s not only delicious but also a feast for the senses!

Ingredients

  • tablespoons cornstarch 
  • 1.3 teaspoons ground cinnamon 
  • 0.5 cup cup heavy whipping cream chilled
  • pinch salt 
  • ounces bittersweet chocolate unsweetened finely chopped (not )
  • 0.5 cup sugar 
  • 0.3 cup heath candy bars crushed (such as Skor, Heath bar, or Almond Roca)
  • cups milk whole divided

Equipment

  • bowl
  • sauce pan
  • whisk
  • ice cream machine

Directions

  1. Whisk sugar, cornstarch, cinnamon, and salt in heavy medium saucepan until blended. Gradually add 1/4 cup milk, whisking until cornstarch is dissolved.
  2. Whisk in remaining 1 3/4 cups milk.
  3. Whisk over medium-high heat until mixture thickens and comes to boil, about 6 minutes. Reduce heat to medium and cook 1 minute longer, whisking occasionally.
  4. Remove from heat; add chocolate.
  5. Let stand 1 minute, then whisk until melted and smooth.
  6. Transfer gelato base to medium bowl.
  7. Mix in cream.
  8. Place bowl over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
  9. Process gelato base in ice cream maker according to manufacturer's instructions, adding toffee during last minute of churning.
  10. Transfer to container; cover. Freeze at least 3 hours and up to 2 days.

Nutrition Facts

Calories797kcal
Protein4.93%
Fat51.34%
Carbs43.73%

Properties

Glycemic Index
37.7
Glycemic Load
26.17
Inflammation Score
-6
Nutrition Score
14.732608805532%

Nutrients percent of daily need

Calories:797.39kcal
39.87%
Fat:46.31g
71.24%
Saturated Fat:26.84g
167.76%
Carbohydrates:88.74g
29.58%
Net Carbohydrates:83.85g
30.49%
Sugar:75.51g
83.9%
Cholesterol:73.22mg
24.41%
Sodium:182.81mg
7.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:40.63mg
13.54%
Protein:10.01g
20.03%
Manganese:0.78mg
39.13%
Phosphorus:311.37mg
31.14%
Copper:0.6mg
30.17%
Calcium:265.67mg
26.57%
Magnesium:106.12mg
26.53%
Fiber:4.88g
19.53%
Vitamin B2:0.33mg
19.35%
Vitamin A:872.7IU
17.45%
Iron:3.14mg
17.43%
Vitamin B12:1.03µg
17.12%
Vitamin D:2.42µg
16.16%
Potassium:554.01mg
15.83%
Zinc:2.04mg
13.57%
Selenium:8.62µg
12.32%
Vitamin B5:0.85mg
8.53%
Vitamin B1:0.11mg
7.62%
Vitamin B6:0.13mg
6.52%
Vitamin K:5.42µg
5.16%
Vitamin E:0.74mg
4.96%
Vitamin B3:0.6mg
3.02%
Source:Epicurious