Chocolate Cinnamon Ice Cream

Gluten Free
Health score
2%
Chocolate Cinnamon Ice Cream
240 min.
4
336kcal

Suggestions


Indulge in a delightful treat that combines the rich, decadent flavors of chocolate with the warm, comforting essence of cinnamon — our Chocolate Cinnamon Ice Cream! This divine dessert not only satisfies your sweet tooth but also boasts gluten-free credentials, making it a guilt-free pleasure for everyone to enjoy.

Imagine the creamy texture that comes from blending perfectly ripe bananas into a luscious ice cream base, enriched with dark and milk chocolate. The cocktail of Baileys and dark rum adds a hint of sophistication and depth, making each bite an irresistible experience. The addition of cinnamon elevates the flavor profile, weaving a delightful warmth that dances on your palate, reminiscent of cozy evenings by the fireplace.

Preparation is a breeze with just a double boiler and a few simple steps, allowing you to create a dessert that feels incredibly indulgent without the hassle. Perfect for entertaining dinner guests or treating yourself after a long day, this Chocolate Cinnamon Ice Cream will impress with its rich flavors and unique twist. Just a few hours in the freezer and you'll have a frozen treat that’s ready to enchant your taste buds.

So, grab your ingredients, unleash your inner chef, and delight in the creamy, chocolaty goodness of this fabulous ice cream. Whatever the occasion, this dessert is bound to be a standout! Don't forget to sprinkle a little extra cinnamon on top for that finishing touch!

Ingredients

  • medium banana ripe peeled cut into 1/2 inch chunks
  • tablespoon cinnamon plus more for garnish
  • ounces chocolate dark chopped
  • tablespoons rum dark
  • 12 tablespoons rum 
  • 12 tablespoons milk 
  • ounces chocolate chopped

Equipment

  • bowl
  • double boiler

Directions

  1. Combine chocolate and milk in a double boiler over simmering water. Stir frequently until chocolate is melted.
  2. Take mixture off the heat. Stir in baileys, rum, and cinnamon until well combined.
  3. Add banana and blend until smooth.
  4. Pour mixture into a plastic or metal bowl. Cover and freeze for at least four hours.
  5. Garnish with cinnamon before serving.

Nutrition Facts

Calories336kcal
Protein6.19%
Fat49.1%
Carbs44.71%

Properties

Glycemic Index
48.34
Glycemic Load
8.55
Inflammation Score
-5
Nutrition Score
8.1382608361866%

Flavonoids

Catechin
1.8mg
Epicatechin
0.01mg
Kaempferol
0.03mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:336.1kcal
16.81%
Fat:12.45g
19.16%
Saturated Fat:7.19g
44.97%
Carbohydrates:25.51g
8.5%
Net Carbohydrates:21.35g
7.76%
Sugar:16.5g
18.34%
Cholesterol:5.83mg
1.94%
Sodium:23.22mg
1.01%
Alcohol:17.53g
100%
Alcohol %:14.12%
100%
Caffeine:20.7mg
6.9%
Protein:3.53g
7.07%
Manganese:0.79mg
39.32%
Copper:0.37mg
18.65%
Fiber:4.15g
16.61%
Magnesium:62.9mg
15.73%
Iron:2.34mg
13.01%
Phosphorus:119.82mg
11.98%
Potassium:325.24mg
9.29%
Calcium:90.61mg
9.06%
Vitamin B2:0.13mg
7.74%
Vitamin B6:0.15mg
7.54%
Zinc:0.97mg
6.45%
Vitamin B12:0.28µg
4.71%
Selenium:2.57µg
3.68%
Vitamin B5:0.34mg
3.43%
Vitamin D:0.5µg
3.3%
Vitamin C:2.64mg
3.2%
Vitamin B1:0.05mg
3.04%
Vitamin K:2.83µg
2.7%
Vitamin B3:0.52mg
2.61%
Vitamin A:103.21IU
2.06%
Folate:6.45µg
1.61%
Vitamin E:0.22mg
1.46%