Chocolate & coffee truffle pots

Vegetarian
Gluten Free
Health score
2%
Chocolate & coffee truffle pots
20 min.
6
445kcal

Suggestions


Indulge your taste buds with the rich and luxurious flavors of our Chocolate & Coffee Truffle Pots—a delightful dessert that combines the deep notes of dark chocolate with the invigorating kick of strong coffee. Perfectly suited for those looking to treat themselves while adhering to vegetarian and gluten-free diets, these truffle pots are as pleasing to the eye as they are to the palate.

Imagine a decadent dessert that can be whipped up in just 20 minutes; it’s hard to resist! With each serving, you’ll experience an explosion of flavors, thanks to the careful balance of chocolate and coffee, made even more exquisite with a splash of your favorite spirit—whether that's rum, brandy, or Disaronno. Topped off with a light and airy whipped cream sweetened with golden caster sugar, these pots are the perfect finish to any meal.

Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself after a long day, these truffle pots are sure to impress. With a calorie count of 445 kcal per serving, they offer a delightful indulgence without the guilt. Set them in the fridge overnight and serve them dusted with cocoa powder, presenting them like a lavish dessert experience fit for the finest of restaurants. Dive into this chocolatey heaven and savor every spoonful!

Ingredients

  • 200 chocolate dark
  • 100 ml strong coffee decoction 
  • 400 ml double cream 
  • tbsp brown sugar 
  • servings cocoa powder 
  • tbsp frangelico such as rum, brandy, disaronno
  • tbsp frangelico such as rum, brandy, disaronno

Equipment

  • bowl

Directions

  1. Break the chocolate into small chunks and tip into a bowl with the coffee and alcohol. Bring 250ml of the cream to the boil, then pour over the chocolate mixture and stir until the chocolate has melted and the mixture is smooth. Divide the mix between 6 coffee cups and leave to set overnight in the fridge.
  2. To serve, whip the remaining cream with the sugar until just set. Spoon the cream onto the chocolate pots and serve dusted with cocoa powder so each cup looks like a cappuccino.

Nutrition Facts

Calories445kcal
Protein4.17%
Fat76.65%
Carbs19.18%

Properties

Glycemic Index
3.83
Glycemic Load
2.68
Inflammation Score
-7
Nutrition Score
10.250869572163%

Flavonoids

Catechin
0.65mg
Epigallocatechin
0.01mg
Epicatechin
1.97mg
Myricetin
0.01mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:445kcal
22.25%
Fat:38.56g
59.32%
Saturated Fat:23.67g
147.93%
Carbohydrates:21.71g
7.24%
Net Carbohydrates:17.7g
6.44%
Sugar:13.85g
15.39%
Cholesterol:76.78mg
25.59%
Sodium:26.44mg
1.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:35.64mg
11.88%
Protein:4.72g
9.44%
Manganese:0.69mg
34.74%
Copper:0.64mg
31.81%
Iron:4.2mg
23.35%
Magnesium:86.55mg
21.64%
Vitamin A:998.85IU
19.98%
Fiber:4g
16.01%
Phosphorus:149.57mg
14.96%
Vitamin B2:0.17mg
9.83%
Potassium:330.75mg
9.45%
Zinc:1.34mg
8.91%
Calcium:73.53mg
7.35%
Vitamin D:1.07µg
7.15%
Selenium:4.47µg
6.39%
Vitamin E:0.82mg
5.44%
Vitamin K:4.62µg
4.4%
Vitamin B5:0.36mg
3.61%
Vitamin B12:0.2µg
3.34%
Vitamin B3:0.45mg
2.26%
Vitamin B6:0.04mg
1.96%
Vitamin B1:0.03mg
1.86%