Chocolate Cookie Pudding

Health score
4%
Chocolate Cookie Pudding
45 min.
8
480kcal

Suggestions


If you're a chocolate lover, get ready to indulge in one of the most delightful desserts you'll ever make: Chocolate Cookie Pudding! This creamy, decadent treat combines the rich flavors of chocolate and cream cheese, perfectly layered with crunchy crushed cookies and toasted pecans. It’s the perfect blend of textures—smooth, creamy pudding, and delightful cookie crunch that creates a taste sensation in every bite.

Not only is this dessert incredibly delicious, but it’s also a breeze to whip up, taking just 45 minutes to prepare. You’ll impress your friends and family with a dessert that looks and tastes like it came from a gourmet kitchen, but requires minimal effort. Each serving is a satisfying 480 calories, making it a delightful yet manageable indulgence for any occasion.

Whether you're hosting a party, celebrating a special occasion, or just treating yourself to something sweet, Chocolate Cookie Pudding checks all the boxes. And if you're in the mood for a twist, there are variations you can try, like the Mocha-Chocolate Cookie Pudding for coffee lovers or the Chocolate-Peanut Butter Cookie Pudding for those who can't resist that nutty pairing. This versatile recipe promises to satisfy your sweet cravings and leave your guests begging for the secret. Get ready to make a dessert that will become a staple in your recipe collection!

Ingredients

  • ounce cream cheese softened
  • 5.9 ounce chocolate pudding mix instant
  • cups milk 
  • 0.8 cup pecans toasted chopped
  • cups double-stuffed cream-filled chocolate sandwich cookies crushed
  • ounce non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • whisk

Directions

  1. Whisk together chocolate instant pudding mix and 2 cups milk for 2 minutes. Cover pudding, and chill 5 minutes.
  2. Stir together cream cheese and whipped topping, blending well.
  3. Place 1 cup crushed cookies evenly on bottom of an 8-cup bowl.
  4. Spread half of cream cheese mixture over crushed cookies; sprinkle with half of pecans.
  5. Spread all of pudding evenly over top; spread remaining cream cheese mixture evenly over pudding.
  6. Sprinkle with remaining cookies and pecans. Chill until ready to serve.
  7. Note: For testing purposes only, we used Oreo Double Stuf for double-stuffed cream-filled chocolate sandwich cookies.
  8. Mocha-Chocolate Cookie Pudding: Crush 16 coffee-flavored cream-filled chocolate sandwich cookies. Stir 2 tablespoons strong brewed coffee into cream cheese mixture. Omit pecans. Proceed as directed.
  9. Note: For testing purposes only, we used Double Delight Oreo Coffee 'n Creme for sandwich cookies.
  10. Chocolate-Peanut Butter Cookie Pudding: Crush 16 peanut butter cream-filled chocolate sandwich cookies. Substitute 1/4 cup creamy peanut butter for cream cheese and 1 cup chopped dry roasted peanuts for pecans. Proceed as directed.
  11. Note: For testing purposes only, we used Double Delight Oreo Peanut Butter & Chocolate for sandwich cookies.

Nutrition Facts

Calories480kcal
Protein5.51%
Fat46.28%
Carbs48.21%

Properties

Glycemic Index
9.38
Glycemic Load
1.28
Inflammation Score
-4
Nutrition Score
8.8026085580173%

Flavonoids

Cyanidin
1.1mg
Delphinidin
0.74mg
Catechin
0.74mg
Epigallocatechin
0.58mg
Epicatechin
0.08mg
Epigallocatechin 3-gallate
0.23mg

Nutrients percent of daily need

Calories:480.15kcal
24.01%
Fat:25.08g
38.58%
Saturated Fat:8.48g
53.01%
Carbohydrates:58.76g
19.59%
Net Carbohydrates:56.43g
20.52%
Sugar:40.34g
44.82%
Cholesterol:18.62mg
6.21%
Sodium:530.95mg
23.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.72g
13.45%
Manganese:0.66mg
32.85%
Phosphorus:167.32mg
16.73%
Vitamin B2:0.26mg
15.07%
Vitamin B1:0.22mg
14.41%
Calcium:125.93mg
12.59%
Copper:0.25mg
12.38%
Magnesium:37.63mg
9.41%
Fiber:2.33g
9.33%
Iron:1.45mg
8.07%
Potassium:261.81mg
7.48%
Zinc:1.08mg
7.23%
Vitamin E:1.06mg
7.08%
Selenium:4.86µg
6.95%
Vitamin B12:0.41µg
6.82%
Vitamin B3:1.35mg
6.73%
Folate:24.68µg
6.17%
Vitamin B5:0.54mg
5.39%
Vitamin A:268.3IU
5.37%
Vitamin D:0.67µg
4.47%
Vitamin B6:0.08mg
4%
Vitamin K:3.98µg
3.79%
Source:My Recipes