Chocolate Covered Berry Cupcakes

Chocolate Covered Berry Cupcakes
25 min.
24
185kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Covered Berry Cupcakes, a perfect treat for any occasion! With a rich chocolate frosting and fresh strawberries adorning each cupcake, these desserts are not only visually stunning but also bursting with flavor. Whether you're hosting a birthday party, a family gathering, or simply looking to satisfy your cravings, these cupcakes are sure to impress your guests and leave them wanting more.

Ready in just 25 minutes, this recipe is as quick as it is delicious. The base is made from a convenient box of Betty Delights Super Strawberry Cake Mix, ensuring a moist and fluffy texture that pairs beautifully with the luscious chocolate topping. The combination of semisweet chocolate and whipping cream creates a velvety frosting that is simply irresistible.

What sets these cupcakes apart is the fresh strawberries dipped in chocolate, adding a burst of fruity freshness that complements the sweetness of the cake. Each bite is a harmonious blend of flavors and textures, making these cupcakes a standout dessert. Plus, with only 185 calories per serving, you can enjoy these treats without the guilt!

So, gather your ingredients and get ready to whip up a batch of these scrumptious Chocolate Covered Berry Cupcakes. They are not just a dessert; they are an experience that will delight your taste buds and bring smiles to everyone around the table!

Ingredients

  • box betty delights super strawberry cake mix 
  • 12 oz semi chocolate chips (2 cups)
  • 0.8 cup whipping cream 
  • 24 small strawberries fresh whole

Equipment

  • bowl
  • oven
  • microwave
  • muffin liners
  • measuring cup

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
  4. In medium bowl, place chocolate chips. In 2-cup microwavable measuring cup, microwave whipping cream uncovered on High 1 minute or until hot; pour over chocolate chips and stir until smooth.
  5. Set aside 1 cup chocolate mixture for dipping strawberries. Frost cupcakes with remaining chocolate mixture. Dip strawberries, one at a time, halfway into remaining chocolate mixture.
  6. Garnish each cupcake with dipped strawberry.

Nutrition Facts

Calories185kcal
Protein3.36%
Fat46.98%
Carbs49.66%

Properties

Glycemic Index
1.67
Glycemic Load
0.16
Inflammation Score
-2
Nutrition Score
3.3904347860295%

Flavonoids

Cyanidin
0.12mg
Petunidin
0.01mg
Delphinidin
0.02mg
Pelargonidin
1.74mg
Catechin
0.22mg
Epigallocatechin
0.05mg
Epicatechin
0.03mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.01mg
Naringenin
0.02mg
Kaempferol
0.04mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:184.95kcal
9.25%
Fat:9.6g
14.77%
Saturated Fat:5.46g
34.13%
Carbohydrates:22.83g
7.61%
Net Carbohydrates:21.56g
7.84%
Sugar:14.55g
16.17%
Cholesterol:9.25mg
3.08%
Sodium:124.89mg
5.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:12.19mg
4.06%
Protein:1.54g
3.09%
Manganese:0.21mg
10.75%
Copper:0.18mg
9.05%
Iron:1.23mg
6.85%
Magnesium:26.38mg
6.59%
Fiber:1.27g
5.1%
Vitamin C:4.16mg
5.04%
Calcium:48.3mg
4.83%
Phosphorus:42.85mg
4.28%
Vitamin B1:0.06mg
3.87%
Vitamin B2:0.05mg
3.02%
Potassium:98.15mg
2.8%
Zinc:0.4mg
2.69%
Vitamin B3:0.49mg
2.43%
Vitamin A:117.26IU
2.35%
Selenium:1.44µg
2.06%
Vitamin K:1.41µg
1.35%
Vitamin E:0.17mg
1.15%
Folate:4.49µg
1.12%