Chocolate Covered Candy Canes

Gluten Free
Dairy Free
Low Fod Map
Chocolate Covered Candy Canes
45 min.
12
51kcal

Suggestions


Get ready to indulge in a festive treat that perfectly combines the classic flavors of chocolate and peppermint! Our Chocolate Covered Candy Canes are not only a delightful addition to your holiday celebrations, but they are also gluten-free, dairy-free, and low FODMAP, making them suitable for a variety of dietary needs. With just a handful of simple ingredients and a quick preparation time of only 45 minutes, you can whip up a batch of these delicious candy canes that will impress your family and friends.

Imagine the satisfying crunch of a candy cane, beautifully coated in rich, velvety chocolate, and topped with colorful sprinkles that add a festive touch. These treats are perfect for sharing at holiday parties, as a sweet side dish, or even as a thoughtful homemade gift. Plus, they are easy to make, so you can involve the kids in the kitchen for some fun holiday bonding time!

Whether you’re looking to satisfy your sweet tooth or create a memorable dessert for your holiday gatherings, these Chocolate Covered Candy Canes are sure to be a hit. With only 51 calories per serving, you can enjoy this guilt-free treat without compromising on flavor. So, gather your ingredients, and let’s get started on making these delightful candy canes that will surely bring joy to your festive season!

Ingredients

  • 12  candy canes ( 6 inches long)
  • 0.5 cup semi chocolate chips 
  • teaspoons shortening 

Equipment

  • frying pan
  • baking sheet
  • sauce pan
  • baking paper
  • double boiler

Directions

  1. Line a jelly roll pan or large cookie sheet with waxed paper or parchment paper.
  2. In a double boiler or saucepan, heat 1/2 cup chocolate chips and the shortening over low heat, stirring occasionally, until melted.
  3. Tip saucepan so chocolate runs to one side. Dip one candy cane at a time into the chocolate, coating about 3/4 of the cane.
  4. Place on waxed paper in the prepared pan or cookie sheet. Note: If your cane breaks at the curve, don't worry; just spoon out the broken piece and "fit" them together on the parchment sheet--the chocolate will help them stick together.
  5. Let stand about 2 minutes or until chocolate is partially dry.
  6. Sprinkle the freshly dipped canes with sprinkles or small candies (I used a Christmas-y red and green mix).
  7. Let cool until the chocolate has hardened. Store for up to 2 weeks.

Nutrition Facts

Calories51kcal
Protein3.61%
Fat65.44%
Carbs30.95%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.1669565160637%

Nutrients percent of daily need

Calories:50.69kcal
2.53%
Fat:3.69g
5.68%
Saturated Fat:1.86g
11.61%
Carbohydrates:3.93g
1.31%
Net Carbohydrates:3.33g
1.21%
Sugar:2.75g
3.06%
Cholesterol:0.45mg
0.15%
Sodium:0.78mg
0.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.45mg
2.15%
Protein:0.46g
0.92%
Manganese:0.1mg
4.97%
Copper:0.09mg
4.68%
Magnesium:13.2mg
3.3%
Iron:0.47mg
2.64%
Fiber:0.6g
2.4%
Phosphorus:19.5mg
1.95%
Zinc:0.2mg
1.33%
Potassium:42.53mg
1.22%