Indulge your sweet tooth with these delightful Chocolate Covered Caramels, a perfect treat for any occasion! Whether you're hosting a party, looking for a unique gift, or simply craving a delicious snack, these gluten-free caramels are sure to impress. With a rich, buttery flavor and a smooth chocolate coating, each bite is a heavenly experience that will leave you wanting more.
What makes this recipe truly special is the combination of simple ingredients that come together to create a gourmet treat. The process of making homemade caramels may seem daunting, but with a little patience and the right techniques, you'll be rewarded with a batch of soft, chewy caramels that melt in your mouth. The addition of sweetened condensed milk adds a creamy texture, while the hint of vanilla extract elevates the flavor profile to new heights.
Perfect for sharing, this recipe yields an impressive 100 servings, making it ideal for gatherings or as a delightful addition to your dessert table. Plus, with only 65 calories per piece, you can enjoy these treats without the guilt! So gather your ingredients, roll up your sleeves, and get ready to create a batch of these irresistible Chocolate Covered Caramels that will have everyone asking for your secret recipe!
