Chocolate Covered Cheetos

Gluten Free
Dairy Free
Low Fod Map
Chocolate Covered Cheetos
120 min.
36
73kcal

Suggestions


Are you ready to elevate your snacking game with a uniquely indulgent treat? Introducing Chocolate Covered Cheetos, a delightful fusion of savory and sweet that will tantalize your taste buds and pleasantly surprise your guests. Perfect for gatherings, movie nights, or even a cheeky afternoon snack, these gluten-free, dairy-free, and low FODMAP chocolate-dipped Cheetos are a versatile addition to any menu.

Imagine the crunch of your favorite snack chip, generously coated in rich, semi-sweet chocolate. This playful appetizer combines familiar flavors with an unexpected twist, making it an ideal choice for those with dietary restrictions without compromising on taste. With only 73 calories per serving, you can indulge guilt-free, while the simple preparation allows you to whip up a batch of 36 servings in just 120 minutes!

As you dip each chip, watch the chocolate glisten and take shape; don’t forget to add a colorful sprinkle or two for that extra flair! Whether you’re serving them at a fancy antipasti spread, a casual gathering, or just treating yourself, Chocolate Covered Cheetos are sure to be a conversation starter and an unforgettable treat that leaves everyone wanting more. Dive into the delightful world of sweet and savory with this irresistible recipe!

Ingredients

  • ounces fries ( 5 1.5-ounce single serving bags)
  • 12 ounces semi chocolate chips (1 bag)

Equipment

  • bowl
  • frying pan
  • baking sheet
  • baking paper
  • double boiler

Directions

  1. Open your bags of chips and put them in a bowl or on a plate so that they will be easy to reach for when you're ready to dip. Line a baking sheet with parchment paper and set to the side.
  2. In a double boiler, melt the chocolate morsels over low heat until melted, stirring frequently to prevent scorching.
  3. When melted, remove from heat.
  4. Using your hands, dip your snack chip in the melted chocolate so that about 3/4 of the chip is covered (the part you're holding with your hand will remain uncoated). Tap against the side of the pan to allow excess chocolate to drip off.
  5. Place on the prepared parchment-lined sheet. Repeat with the remaining chips.
  6. Let the chocolate coated chips set for about two hours. If you want to make them cute, add sprinkles.

Nutrition Facts

Calories73kcal
Protein4.23%
Fat57.23%
Carbs38.54%

Properties

Glycemic Index
1.79
Glycemic Load
1.17
Inflammation Score
-1
Nutrition Score
1.7686956719212%

Nutrients percent of daily need

Calories:73.14kcal
3.66%
Fat:4.68g
7.2%
Saturated Fat:2.4g
15.02%
Carbohydrates:7.09g
2.36%
Net Carbohydrates:6.02g
2.19%
Sugar:3.47g
3.85%
Cholesterol:0.57mg
0.19%
Sodium:35.67mg
1.55%
Alcohol %:0%
100%
Caffeine:8.13mg
2.71%
Protein:0.78g
1.56%
Manganese:0.14mg
7.06%
Copper:0.12mg
6.01%
Magnesium:17.91mg
4.48%
Fiber:1.07g
4.3%
Iron:0.69mg
3.84%
Phosphorus:30.03mg
3%
Potassium:84.06mg
2.4%
Zinc:0.27mg
1.83%
Vitamin B3:0.24mg
1.19%
Selenium:0.83µg
1.18%