Chocolate-Covered Peanut Crisp Triangles

Ingredients

• 0.3 cup firmly brown sugar packed
• 2 Tbsp butter 
• 3 Tbsp plus light
• 0.3 cup crunchy peanut butter 
• 2 Tbsp crunchy peanut butter 
• 2 cups honey-flavored multi-grain cereal flakes with oat clusters
• 0.3 cup planters cocktail peanuts chopped
• 5 squares baker's semi-sweet chocolate chopped

Equipment

• bowl
• frying pan
• aluminum foil
• microwave

Directions

1. Line 13x9-inch pan with foil; spray with cooking spray. Set aside. Microwave brown sugar, corn syrup, 2 Tbsp. peanut butter and butter in large microwaveable bowl on HIGH 2 min. or just until peanut butter and butter are melted and mixture is well blended, stirring after each minute.
2. Add cereal; mix well. Press firmly into prepared pan.
3. Microwave chocolate and 1/3 cup peanut butter in microwaveable bowl on HIGH 1 to 2 min. or until chocolate is completely melted when stirred, stirring after each minute.
4. Spread over cereal layer in pan; sprinkle with peanuts.
5. Refrigerate 1 hour or until firm.
6. Cut into 16 bars; cut each bar diagonally in half to make two triangles. Store in airtight container in refrigerator up to 4 days.