Chocolate Cream Cheese Frosting

Vegetarian
Gluten Free
Health score
7%
Chocolate Cream Cheese Frosting
10 min.
3
1102kcal

Suggestions


If you're looking to elevate your desserts to a whole new level, this Chocolate Cream Cheese Frosting is the perfect addition to your baking repertoire. With its rich, velvety texture and decadent chocolate flavor, this frosting is sure to impress your family and friends. Whether you're frosting a cake, cupcakes, or even cookies, this delightful icing will add a touch of indulgence to any treat.

What makes this recipe even more appealing is its simplicity. Ready in just 10 minutes, you can whip up this luscious frosting with minimal effort. The combination of cream cheese and unsweetened chocolate creates a unique balance of sweetness and richness, while the addition of evaporated milk ensures a smooth, spreadable consistency. Plus, it's vegetarian and gluten-free, making it a versatile choice for various dietary preferences.

Imagine the joy of biting into a moist chocolate cake topped with this creamy frosting, or the satisfaction of serving beautifully decorated cupcakes that are as delicious as they are visually appealing. With just a few basic ingredients and some easy steps, you can create a frosting that not only tastes amazing but also looks stunning. So, gather your ingredients and get ready to transform your desserts with this irresistible Chocolate Cream Cheese Frosting!

Ingredients

  • cups powdered sugar 
  • ounce cream cheese 
  • tablespoons evaporated milk 
  • 0.1 teaspoon salt 
  • ounce baker's chocolate unsweetened
  • tablespoon vanilla extract 

Equipment

  • bowl
  • oven
  • blender
  • double boiler
  • microwave

Directions

  1. Have all ingredients at room temperature. Melt the chocolate in a double boiler or microwave oven.
  2. In a large bowl, beat cream cheese until fluffy.
  3. Pour melted chocolate into cream cheese and mix on medium speed until well blended.
  4. Add vanilla and pinch of salt. Slowly mix in the confectioners sugar.
  5. Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until the frosting is spreading consistency.

Nutrition Facts

Calories1102kcal
Protein3.5%
Fat35.91%
Carbs60.59%

Properties

Glycemic Index
9
Glycemic Load
1.13
Inflammation Score
-8
Nutrition Score
17.654347929942%

Flavonoids

Catechin
24.32mg
Epicatechin
53.61mg

Nutrients percent of daily need

Calories:1102.35kcal
55.12%
Fat:46.54g
71.6%
Saturated Fat:27.96g
174.74%
Carbohydrates:176.68g
58.89%
Net Carbohydrates:170.41g
61.97%
Sugar:161.22g
179.13%
Cholesterol:79.25mg
26.42%
Sodium:357.54mg
15.55%
Alcohol:1.49g
100%
Alcohol %:0.66%
100%
Caffeine:30.24mg
10.08%
Protein:10.21g
20.42%
Manganese:1.6mg
80.03%
Copper:1.25mg
62.58%
Iron:6.78mg
37.67%
Magnesium:133.33mg
33.33%
Zinc:4.12mg
27.44%
Phosphorus:252.65mg
25.26%
Fiber:6.27g
25.1%
Vitamin A:1039.19IU
20.78%
Vitamin B2:0.28mg
16.34%
Selenium:10.75µg
15.36%
Calcium:139.74mg
13.97%
Potassium:453.46mg
12.96%
Vitamin B5:0.56mg
5.6%
Vitamin E:0.82mg
5.45%
Vitamin B1:0.08mg
5.21%
Vitamin K:5.31µg
5.06%
Folate:18.19µg
4.55%
Vitamin B3:0.62mg
3.09%
Vitamin B12:0.18µg
3.04%
Vitamin B6:0.06mg
2.93%
Source:Allrecipes