Chocolate Cream Dessert

Chocolate Cream Dessert
20 min.
16
411kcal

Suggestions


Indulge your sweet tooth with this delightful Chocolate Cream Dessert, a treat that promises to satisfy even the most discerning dessert lovers. With a preparation time of just 20 minutes, this recipe is perfect for those who want to whip up something special without spending hours in the kitchen. Imagine a luscious layer of creamy chocolate filling, perfectly complemented by a crunchy vanilla wafer crust, all topped with a sprinkle of toasted almonds for that extra touch of elegance.

This dessert is not only a feast for the eyes but also a celebration of flavors. The rich combination of melted milk chocolate and fluffy marshmallows creates a velvety texture that melts in your mouth, while the whipped cream adds a lightness that balances the richness beautifully. Each bite is a harmonious blend of sweetness and creaminess, making it an ideal ending to any meal or a standout at your next gathering.

With 16 servings, this Chocolate Cream Dessert is perfect for parties, family gatherings, or simply to enjoy at home. The caloric breakdown reveals a dessert that, while indulgent, can be enjoyed in moderation. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with this irresistible chocolate delight!

Ingredients

  • 16 servings almonds toasted sliced
  • 0.7 cup butter melted
  • 0.5 teaspoon ground cinnamon 
  • cups cup heavy whipping cream 
  • 10 ounces marshmallows 
  • cup milk 
  • ounces chocolate plain with almonds, broken into pieces
  • 0.3 cup sugar 
  • 0.5 teaspoon vanilla extract 
  • cups vanilla wafers crushed ( 90 wafers)

Equipment

  • bowl
  • frying pan
  • sauce pan

Directions

  1. In a large bowl, combine the vanilla crumbs, butter, sugar and cinnamon. Set aside 1/3 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. pan; refrigerate until firm.
  2. In a large saucepan, heat the candy bar, marshmallows and milk over medium-low heat until chocolate and marshmallows are melted, stirring often.
  3. Remove from the heat; cool to room temperature.
  4. Fold in whipped cream and vanilla; pour over crust. Chill for 3-4 hours.
  5. Sprinkle with reserved crumb mixture and almonds if desired.

Nutrition Facts

Calories411kcal
Protein3.07%
Fat57.59%
Carbs39.34%

Properties

Glycemic Index
22.07
Glycemic Load
25.46
Inflammation Score
-4
Nutrition Score
4.342173906772%

Flavonoids

Cyanidin
0.02mg
Catechin
0.01mg
Epigallocatechin
0.03mg
Epicatechin
0.01mg
Isorhamnetin
0.03mg

Nutrients percent of daily need

Calories:410.97kcal
20.55%
Fat:27.27g
41.96%
Saturated Fat:15.7g
98.14%
Carbohydrates:41.93g
13.98%
Net Carbohydrates:40.78g
14.83%
Sugar:27.9g
31%
Cholesterol:55.99mg
18.66%
Sodium:173.78mg
7.56%
Alcohol:0.04g
100%
Alcohol %:0.05%
100%
Caffeine:8.19mg
2.73%
Protein:3.27g
6.54%
Vitamin A:698.59IU
13.97%
Vitamin B2:0.17mg
9.98%
Vitamin B1:0.11mg
7.09%
Phosphorus:68.1mg
6.81%
Magnesium:21.22mg
5.31%
Vitamin E:0.79mg
5.27%
Folate:20.62µg
5.15%
Copper:0.1mg
5.13%
Manganese:0.1mg
4.89%
Calcium:47.53mg
4.75%
Fiber:1.15g
4.59%
Vitamin D:0.64µg
4.29%
Vitamin B3:0.71mg
3.55%
Potassium:115.43mg
3.3%
Selenium:1.99µg
2.84%
Iron:0.46mg
2.55%
Zinc:0.37mg
2.46%
Vitamin B12:0.15µg
2.43%
Vitamin K:2.46µg
2.34%
Vitamin B5:0.16mg
1.58%
Vitamin B6:0.03mg
1.37%