Chocolate Cream Pie

Health score
6%
Chocolate Cream Pie
518 min.
12
875kcal

Suggestions


Indulge your sweet tooth with a delightful Chocolate Cream Pie that promises to be the star of any dessert table! This luscious treat combines the rich flavors of milk chocolate and fluffy marshmallows, creating a velvety filling that is simply irresistible. Perfect for gatherings, celebrations, or just a cozy night in, this pie is sure to impress your family and friends.

With a ready-to-use chocolate-flavored pie shell, this recipe simplifies the baking process, allowing you to focus on the delicious chocolate filling. The combination of melted chocolate, creamy milk, and airy whipped cream results in a dessert that is both decadent and light. Each slice offers a perfect balance of sweetness and creaminess, making it a delightful end to any meal.

What’s more, this Chocolate Cream Pie is not only a feast for the taste buds but also a visual treat. Garnish it with chocolate curls and a dollop of whipped cream for an elegant presentation that will have everyone reaching for seconds. Whether you’re celebrating a special occasion or simply treating yourself, this pie is a must-try. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone craving more!

Ingredients

  • 0.5 cup milk 
  • 1.5 cups marshmallows miniature
  • ounces chocolate chopped
  • cup whipping cream (heavy)
  • inch pie crust dough 

Equipment

  • bowl
  • sauce pan
  • hand mixer

Directions

  1. Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
  2. Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream.
  3. Pour into pie shell. Refrigerate uncovered about 8 hours or until set.
  4. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.

Nutrition Facts

Calories875kcal
Protein4.97%
Fat54.06%
Carbs40.97%

Properties

Glycemic Index
11.76
Glycemic Load
7.67
Inflammation Score
-5
Nutrition Score
12.705217419111%

Nutrients percent of daily need

Calories:874.73kcal
43.74%
Fat:53.07g
81.64%
Saturated Fat:20.79g
129.92%
Carbohydrates:90.46g
30.15%
Net Carbohydrates:85.67g
31.15%
Sugar:14.4g
16%
Cholesterol:23.63mg
7.88%
Sodium:630.74mg
27.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:12.47mg
4.16%
Protein:10.99g
21.97%
Manganese:0.76mg
37.87%
Vitamin B1:0.43mg
28.4%
Folate:106.42µg
26.61%
Iron:4.46mg
24.75%
Vitamin B3:4.2mg
21.02%
Vitamin B2:0.35mg
20.69%
Fiber:4.8g
19.18%
Phosphorus:158.05mg
15.81%
Selenium:9.97µg
14.25%
Vitamin K:12.81µg
12.2%
Magnesium:46.59mg
11.65%
Copper:0.23mg
11.47%
Vitamin B5:0.71mg
7.1%
Zinc:1.05mg
7%
Potassium:234.71mg
6.71%
Vitamin A:309.52IU
6.19%
Vitamin E:0.93mg
6.18%
Calcium:58.82mg
5.88%
Vitamin B6:0.1mg
4.82%
Vitamin D:0.43µg
2.86%
Vitamin B12:0.09µg
1.44%