Chocolate Cream Pie

Chocolate Cream Pie
518 min.
12
259kcal

Suggestions


Indulge your sweet tooth with a delightful Chocolate Cream Pie that promises to be the star of any dessert table! This luscious treat combines the rich flavors of milk chocolate and fluffy marshmallows, creating a creamy filling that is simply irresistible. With a ready-to-use graham cracker or chocolate-flavored pie crust, this recipe is not only delicious but also incredibly easy to prepare, making it perfect for both novice bakers and seasoned chefs alike.

Imagine the joy of slicing into a beautifully set pie, revealing its velvety chocolate interior, and the delightful surprise of whipped cream that adds a lightness to each bite. Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself after a long day, this Chocolate Cream Pie is sure to impress. The combination of textures—from the crunchy crust to the smooth filling—creates a dessert experience that is both satisfying and memorable.

With a preparation time of just over 8 hours, including chilling, this pie allows you to plan ahead and ensure that your dessert is perfectly set for serving. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will have everyone asking for seconds. Trust us, once you taste this Chocolate Cream Pie, it will become a cherished favorite in your recipe collection!

Ingredients

  • ounces chocolate pie crust 
  • 1.5 cups marshmallows jet-puffed miniature
  • 0.5 cup milk 
  • ounces chocolate chopped
  • cup whipping cream (heavy)

Equipment

  • bowl
  • sauce pan
  • hand mixer

Directions

  1. Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
  2. Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream.
  3. Pour into pie shell. Refrigerate uncovered about 8 hours or until set.
  4. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.

Nutrition Facts

Calories259kcal
Protein3.63%
Fat56.5%
Carbs39.87%

Properties

Glycemic Index
11.76
Glycemic Load
7.67
Inflammation Score
-3
Nutrition Score
3.3965217296196%

Nutrients percent of daily need

Calories:258.69kcal
12.93%
Fat:17.09g
26.29%
Saturated Fat:9.26g
57.86%
Carbohydrates:27.13g
9.04%
Net Carbohydrates:25.83g
9.39%
Sugar:18.47g
20.52%
Cholesterol:23.63mg
7.88%
Sodium:89.11mg
3.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:12.47mg
4.16%
Protein:2.47g
4.94%
Vitamin B2:0.12mg
7.32%
Magnesium:28.2mg
7.05%
Phosphorus:69.62mg
6.96%
Vitamin A:308.02IU
6.16%
Copper:0.12mg
5.84%
Iron:0.97mg
5.39%
Fiber:1.3g
5.2%
Manganese:0.09mg
4.72%
Vitamin B1:0.05mg
3.64%
Potassium:106.65mg
3.05%
Calcium:30.32mg
3.03%
Vitamin D:0.43µg
2.86%
Folate:11.35µg
2.84%
Vitamin B3:0.5mg
2.51%
Zinc:0.38mg
2.5%
Selenium:1.42µg
2.03%
Vitamin K:1.86µg
1.77%
Vitamin E:0.24mg
1.58%
Vitamin B12:0.09µg
1.44%
Vitamin B6:0.02mg
1.07%
Vitamin B5:0.1mg
1.02%