Chocolate Cream Pie

Chocolate Cream Pie
10 min.
10
164kcal

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Indulge your sweet tooth with a delightful Chocolate Cream Pie that is not only a feast for the eyes but also a treat for the taste buds! This luscious dessert is perfect for any occasion, whether it's a family gathering, a birthday celebration, or simply a well-deserved treat after a long day. With its rich chocolate flavor and creamy texture, this pie is sure to impress your guests and leave them craving more.

What makes this Chocolate Cream Pie truly special is its simplicity. In just 10 minutes of prep time, you can create a dessert that looks and tastes like it came straight from a gourmet bakery. The combination of instant chocolate pudding, creamy vanilla yogurt, and whipped heavy cream creates a velvety filling that pairs perfectly with a crunchy chocolate crumb crust. Topped with fresh strawberries, this pie not only satisfies your chocolate cravings but also adds a burst of fruity freshness.

With only 164 calories per serving, you can enjoy this decadent dessert without the guilt. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees delicious results. So gather your ingredients, unleash your inner chef, and treat yourself and your loved ones to a slice of this heavenly Chocolate Cream Pie!

Ingredients

  • 9-inch chocolate pie crust homemade
  • tablespoon powdered sugar 
  • 0.5 cup cup heavy whipping cream chilled
  • 7.8 oz chocolate pudding instant
  • 10  strawberries hulled cut into eighths
  • 0.5 cup vanilla yogurt (not nonfat)
  • 1.5 cups milk whole chilled

Equipment

  • bowl
  • whisk
  • blender

Directions

  1. In a large bowl, whisk pudding with milk until very thick and smooth, about 2 minutes. Stir in yogurt. Scrape filling into crust. Cover and refrigerate pie until filling has set, at least 3 hours.
  2. In a large bowl, beat heavy cream with a mixer on medium-high speed until soft peaks form.
  3. Add confectioners' sugar, if desired. Continue beating until stiff peaks form. Cover and refrigerate.
  4. Before serving, spoon whipped cream on top of pie in decorative swirls, then top with strawberries.

Nutrition Facts

Calories164kcal
Protein6.61%
Fat33.13%
Carbs60.26%

Properties

Glycemic Index
7.8
Glycemic Load
0.92
Inflammation Score
-2
Nutrition Score
3.8391304508499%

Flavonoids

Cyanidin
0.2mg
Petunidin
0.01mg
Delphinidin
0.04mg
Pelargonidin
2.98mg
Peonidin
0.01mg
Catechin
0.37mg
Epigallocatechin
0.09mg
Epicatechin
0.05mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.01mg
Naringenin
0.03mg
Kaempferol
0.06mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:163.86kcal
8.19%
Fat:6.1g
9.38%
Saturated Fat:3.71g
23.16%
Carbohydrates:24.96g
8.32%
Net Carbohydrates:23.92g
8.7%
Sugar:20.2g
22.45%
Cholesterol:18.45mg
6.15%
Sodium:341.84mg
14.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.74g
5.47%
Vitamin C:7.23mg
8.76%
Phosphorus:79.34mg
7.93%
Calcium:78.4mg
7.84%
Vitamin B2:0.11mg
6.63%
Manganese:0.13mg
6.48%
Vitamin A:240.93IU
4.82%
Vitamin B12:0.28µg
4.69%
Potassium:163.72mg
4.68%
Magnesium:18.72mg
4.68%
Copper:0.09mg
4.37%
Fiber:1.04g
4.15%
Vitamin D:0.59µg
3.95%
Selenium:2.26µg
3.23%
Zinc:0.43mg
2.9%
Vitamin B5:0.25mg
2.55%
Vitamin B1:0.03mg
2.23%
Vitamin B6:0.04mg
2.01%
Iron:0.36mg
1.99%
Folate:5.44µg
1.36%
Vitamin E:0.18mg
1.2%
Vitamin K:1.1µg
1.05%
Source:My Recipes
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