Chocolate Crinkle Candy Surprise Cookies

Vegetarian
Chocolate Crinkle Candy Surprise Cookies
45 min.
30
168kcal

Suggestions


Indulge your sweet tooth with our delightful Chocolate Crinkle Candy Surprise Cookies! These irresistible treats are not only a feast for the eyes with their beautiful crinkled tops, but they also hide a delicious surprise inside—a gooey chocolate-covered caramel candy that melts in your mouth. Perfect for any occasion, these cookies are sure to impress your family and friends.

With a preparation time of just 45 minutes, you can whip up a batch of 30 scrumptious cookies that are vegetarian-friendly and packed with flavor. Each cookie boasts a rich chocolate taste, thanks to the unsweetened cocoa and granulated sugar, while the buttery texture makes them simply melt in your mouth. The combination of baking powder and a touch of salt enhances the overall flavor, creating a perfect balance that will leave you craving more.

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these Chocolate Crinkle Candy Surprise Cookies are the ultimate dessert. The fun of biting into a cookie and discovering the sweet, chewy caramel center is an experience that will delight both kids and adults alike. So, roll up your sleeves, gather your ingredients, and get ready to bake a batch of these delightful cookies that are sure to become a favorite in your household!

Ingredients

  • teaspoons double-acting baking powder 
  • 0.5 cup butter softened
  • 30  chocolate-covered caramel candy (such as Rolo)
  • large eggs 
  • cups flour all-purpose
  • 1.5 cups granulated sugar 
  • 30 servings powdered sugar 
  • teaspoon salt 
  • cup cocoa unsweetened
  • teaspoons vanilla extract 

Equipment

  • baking sheet
  • baking paper
  • oven
  • plastic wrap
  • hand mixer

Directions

  1. Beat granulated sugar, butter, eggs, and vanilla at medium speed with an electric mixer until mixture is blended and smooth. Stir together flour, cocoa, baking powder, and salt. Gradually add to butter mixture, beating just until blended. Shape dough into a ball, and wrap in plastic wrap. Chill 2 to 4 hours. Preheat oven to 35
  2. Remove dough from plastic wrap; shape dough into 30 (1-inch) balls (about 1 Tbsp. each), and place 1 inch apart on parchment paper-lined baking sheets. Flatten each ball into a 2-inch disk.
  3. Place 1 chocolate-covered caramel candy into center of each disk, and wrap dough around candy to form a ball.
  4. Bake 10 minutes or until slightly flattened. Cool on baking sheets 8 minutes.
  5. Sprinkle cookies with powdered sugar.
  6. Serve cookies immediately.

Nutrition Facts

Calories168kcal
Protein4.96%
Fat26.35%
Carbs68.69%

Properties

Glycemic Index
9.57
Glycemic Load
11.65
Inflammation Score
-2
Nutrition Score
3.1008695885539%

Flavonoids

Catechin
1.86mg
Epicatechin
5.63mg
Quercetin
0.29mg

Nutrients percent of daily need

Calories:167.73kcal
8.39%
Fat:5.15g
7.92%
Saturated Fat:3.16g
19.77%
Carbohydrates:30.18g
10.06%
Net Carbohydrates:28.84g
10.49%
Sugar:21.76g
24.18%
Cholesterol:21.25mg
7.08%
Sodium:147.18mg
6.4%
Alcohol:0.09g
100%
Alcohol %:0.27%
100%
Caffeine:6.95mg
2.32%
Protein:2.18g
4.36%
Manganese:0.17mg
8.47%
Selenium:4.4µg
6.29%
Copper:0.12mg
6.23%
Fiber:1.34g
5.36%
Iron:0.91mg
5.05%
Phosphorus:47.67mg
4.77%
Vitamin B1:0.07mg
4.69%
Folate:17.85µg
4.46%
Vitamin B2:0.08mg
4.44%
Magnesium:16.72mg
4.18%
Calcium:32.32mg
3.23%
Vitamin B3:0.56mg
2.81%
Vitamin A:119.81IU
2.4%
Zinc:0.3mg
2.02%
Potassium:70.1mg
2%
Vitamin E:0.2mg
1.31%
Source:My Recipes