Chocolate crunch bars

Ingredients

• 100 g butter roughly chopped
• 300 g chocolate dark (such as Bournville)
• 3 tbsp golden syrup 
• 140 g grands flaky refrigerator biscuits crushed
• 12  marshmallows quartered (use scissors)
• 110 g turkish bay leaf halved sliced (or use Maltesers, Milky Way or Crunchie bars)

Equipment

• frying pan
• aluminum foil

Directions

1. Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.
2. Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.