Indulge your sweet tooth with these delightful Chocolate Custard Cups, a dessert that perfectly balances rich flavor and a smooth, creamy texture. Whether you're gluten-free, dairy-free, or following a low FODMAP diet, this recipe ensures that everyone can enjoy a decadent treat without compromising on taste. With just a handful of simple ingredients, you can create a luxurious dessert that will impress your family and friends.
Imagine the moment you take your first spoonful of this velvety custard, the deep notes of semisweet chocolate melting in your mouth, complemented by the warm essence of vanilla. Each cup is a little piece of heaven, offering a satisfying end to any meal. Plus, with only 215 calories per serving, you can indulge guilt-free!
Perfect for gatherings or a cozy night in, these Chocolate Custard Cups are not only easy to make but also allow for a bit of creativity. You can garnish them with fresh berries, a sprinkle of sea salt, or a dollop of coconut whipped cream for an extra touch of elegance. So, roll up your sleeves and get ready to whip up a dessert that will leave everyone asking for seconds!
