Chocolate-Dipped Peanut Butter Balls

Ingredients

• 3 Tbsp butter softened
• 0.8 cup creamy peanut butter 
• 0.5 cup graham cracker crumbs 
• 1 cup powdered sugar 
• 8 oz baker's semi-sweet chocolate melted

Equipment

• bowl
• baking sheet

Directions

1. Mix peanut butter and butter in medium bowl until blended.
2. Add sugar and graham crumbs; mix well.
3. Shape into 24 (1-inch) balls; dip, 1 at a time, in chocolate, turning to evenly coat each ball.
4. Place on parchment- or waxed paper-covered rimmed baking sheet.
5. Refrigerate 1 hour or until firm.