Chocolate Éclair Squares

Ingredients

• 14.4 oz graham crackers 
• 3.9 oz chocolate pudding mix instant
• 3.4 oz vanilla pudding mix instant
• 6 tablespoons butter melted
• 2 cups milk divided
• 1.5 cups powdered sugar 
• 2 oz baking chocolate unsweetened melted
• 8 oz non-dairy whipped topping frozen divided thawed

Equipment

• bowl
• baking pan

Directions

1. Line the bottom of an ungreased 13"x9" baking pan with a single layer of graham crackers; set aside. In a bowl, combine dry chocolate pudding mix with one cup milk; fold in half the whipped topping.
2. Spread over graham crackers; add another layer of graham crackers on top. Repeat process using vanilla pudding; top with graham crackers. Blend remaining ingredients; pour over the top. Refrigerate overnight.