These Chocolate-Filled Russian Tea Cakes are a delightful twist on a classic holiday treat. With a soft and buttery texture, these cookies are filled with a sweet surprise - a milk chocolate star! The recipe is simple and easy to follow, making it perfect for baking enthusiasts of all levels. The dough is a combination of butter, flour, and walnuts, creating a rich and nutty flavor. Each cookie is carefully shaped around the chocolate star, ensuring a delightful bite every time. Baking them at a high temperature ensures a quick bake, resulting in a slightly golden exterior.
The fun part comes after baking - rolling the cookies in a sugar coating not once, but twice! This gives them a beautiful presentation and an extra touch of sweetness. The recipe yields a generous 48 cookies, making it perfect for sharing at parties or as a special gift. With a balance of protein, fat, and carbs, these cookies are a delightful treat that will surely impress your family and friends. So, get ready to indulge in these delicious Russian Tea Cakes and enjoy the magic of chocolate-filled delights!
