Chocolate-Filled Russian Tea Cakes

Health score
1%
Chocolate-Filled Russian Tea Cakes
150 min.
48
224kcal

Suggestions


Indulge in the delightful world of Chocolate-Filled Russian Tea Cakes, a dessert that perfectly marries the rich flavors of buttery cookies with the sweet surprise of chocolate. These treats are not just a feast for the taste buds; they are a visual delight, adorned with a sprinkle of festive red and green sugar that makes them perfect for any celebration or holiday gathering.

Imagine the moment when you take a bite, and the soft, crumbly texture of the cookie gives way to a luscious milk chocolate star hidden inside. Each cookie is a little piece of heaven, melting in your mouth and leaving you craving more. With a preparation time of just 150 minutes, you can whip up a batch of 48 cookies, making them an ideal choice for sharing with family and friends.

These Russian Tea Cakes are not only delicious but also versatile. They can be enjoyed with a cup of tea or coffee, making them a perfect addition to your afternoon snack or dessert table. The combination of finely chopped walnuts adds a delightful crunch, enhancing the overall experience. Whether you’re hosting a festive gathering or simply treating yourself, these cookies are sure to impress and satisfy. So, roll up your sleeves and get ready to create a batch of these irresistible Chocolate-Filled Russian Tea Cakes that will leave everyone asking for the recipe!

Ingredients

  • cup butter softened
  • 0.5 cup powdered sugar 
  • teaspoon vanilla 
  • cups flour all-purpose
  • 0.3 teaspoon salt 
  • 0.8 cup walnut pieces finely chopped
  • 48  chocolate (from 14-oz bag)
  • cup powdered sugar 
  • tablespoon sugar red
  • tablespoon sugar green

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 400°F. In large bowl, beat butter, 1/2 cup powdered sugar and the vanilla with electric mixture on medium speed until well mixed. On low speed, beat in flour, salt and walnuts.
  2. For each cookie, shape scant measuring tablespoonfuls dough around chocolate star to make 1-inch ball; place 2 inches apart on ungreased cookie sheets.
  3. Bake 12 to 15 minutes or until set and bottoms begin to turn golden brown. Meanwhile, in small bowl, mix sugar coating ingredients.
  4. Immediately remove cookies from cookie sheets; roll in sugar coating. Cool completely on cooling racks, about 30 minutes.
  5. Roll in sugar coating again.

Nutrition Facts

Calories224kcal
Protein3.24%
Fat54.59%
Carbs42.17%

Properties

Glycemic Index
5.79
Glycemic Load
9.8
Inflammation Score
-3
Nutrition Score
3.6486956629416%

Flavonoids

Cyanidin
0.05mg

Nutrients percent of daily need

Calories:223.63kcal
11.18%
Fat:14.63g
22.5%
Saturated Fat:6.53g
40.83%
Carbohydrates:25.43g
8.48%
Net Carbohydrates:23.63g
8.59%
Sugar:18.65g
20.73%
Cholesterol:0mg
0%
Sodium:61.42mg
2.67%
Alcohol:0.03g
100%
Alcohol %:0.08%
100%
Caffeine:18.48mg
6.16%
Protein:1.95g
3.9%
Manganese:0.24mg
11.83%
Copper:0.2mg
9.88%
Magnesium:35.83mg
8.96%
Fiber:1.8g
7.21%
Iron:1.07mg
5.95%
Vitamin B2:0.1mg
5.78%
Phosphorus:54.2mg
5.42%
Selenium:2.66µg
3.81%
Vitamin B1:0.05mg
3.55%
Zinc:0.51mg
3.42%
Vitamin A:169.53IU
3.39%
Folate:12.21µg
3.05%
Potassium:97.03mg
2.77%
Vitamin B3:0.52mg
2.59%
Vitamin K:1.83µg
1.74%
Vitamin E:0.24mg
1.57%
Vitamin B6:0.02mg
1.23%
Calcium:10.77mg
1.08%