45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 189g
Price Per Serving: 2.32$
722kcal
Nutrition
Calories: 722kcal
Protein: 6.54%
Fat: 67.28%
Carbs: 26.18%
Ingredients
- 1.5 sticks butter
- 1.3 tablespoons cocoa powder
- 9 ounces chocolate dark 70%
- 8 eggs separated
- 0.5 cup honey dijon mustard maille®
- 1.3 tablespoons rice flour
- 0.5 cup sugar
- 0.5 cup whipping cream
Equipment
- oven
- double boiler
- wax paper
Directions
- Mix the whipping cream and Maille® Honey mustard.
- Pour into cube shaped silicone molds and freeze until solid. Melt chocolate and butter in double boiler.
- Mix egg yolks with flour and cocoa.
- Pour melted chocolate and butter into egg mixture and stir.
- Beat egg whites until bubbly, and then add sugar. Blend egg whites into chocolate mix.
- Line molds (3" high, 3" diameter) with greased wax paper. Fill with chocolate mixture.
- Place a frozen cube in center and cover with chocolate mix.
- Bake at 350 degrees for 7 minutes. Cool, remove from mold and serve.
Nutrition Facts
Properties
Nutrition Score
16.691739130435%
Flavonoids
Nutrients percent of daily need