Chocolate Fondue

Health score
13%
Chocolate Fondue
15 min.
6
847kcal

Suggestions


Indulge your senses with a delightful Chocolate Fondue that promises to elevate any gathering into a memorable experience. This luscious dessert is not only quick to prepare, taking just 15 minutes, but it also serves as a perfect centerpiece for sharing and enjoying with friends and family. Imagine dipping fresh strawberries, sweet bananas, and even decadent doughnuts into a warm, velvety pool of rich chocolate. Each bite is a harmonious blend of flavors and textures that will leave your taste buds dancing with joy.

The beauty of this Chocolate Fondue lies in its versatility. You can customize it with your favorite dippers, whether you prefer the zesty kick of candied orange peel or the light crunch of meringue cookies. The addition of a splash of liqueur, such as hazelnut or orange, adds an extra layer of sophistication, making it a delightful treat for special occasions or a cozy night in. With a caloric breakdown that balances indulgence and enjoyment, this dessert is a guilt-free way to satisfy your sweet cravings.

Gather your loved ones, set the mood with some soft music, and prepare to dip into a world of chocolatey bliss. This Chocolate Fondue is not just a dessert; it's an experience that brings people together, creating sweet memories that will last long after the last bite. So, grab your fondue pot and get ready to indulge in this irresistible treat!

Ingredients

  • servings banana 
  • servings candied orange peel 
  • servings individually wrapped caramels 
  • servings grands flaky refrigerator biscuits 
  • servings grands flaky refrigerator biscuits 
  • 0.8 cup cup heavy whipping cream 
  • tablespoons grand marnier such as chocolate (godiva), hazelnut (frangelico), almond (amaretto), orange (grand marnier), or coffee (kahlúa)
  • ounces bittersweet chocolate finely chopped
  • servings strawberries 
  • tablespoon butter unsalted
  • servings frangelico 
  • servings frangelico 

Equipment

  • sauce pan
  • whisk
  • pot

Directions

  1. Place the cream in a medium saucepan and bring to a simmer over medium heat. Reduce the heat to low, add the chocolate, and whisk until smooth.
  2. Remove from the heat and whisk in the butter until smooth.
  3. Whisk in the liqueur until incorporated and smooth.
  4. Transfer to a fondue pot and serve with desired dippers.

Nutrition Facts

Calories847kcal
Protein4.2%
Fat45.72%
Carbs50.08%

Properties

Glycemic Index
47.96
Glycemic Load
44.62
Inflammation Score
-8
Nutrition Score
25.261304171189%

Flavonoids

Cyanidin
2.42mg
Petunidin
0.16mg
Delphinidin
0.45mg
Malvidin
0.01mg
Pelargonidin
35.78mg
Peonidin
0.07mg
Catechin
12.16mg
Epigallocatechin
1.12mg
Epicatechin
0.63mg
Epicatechin 3-gallate
0.22mg
Epigallocatechin 3-gallate
0.16mg
Naringenin
0.37mg
Kaempferol
0.86mg
Myricetin
0.07mg
Quercetin
1.67mg
Gallocatechin
0.04mg

Nutrients percent of daily need

Calories:847.32kcal
42.37%
Fat:43.47g
66.87%
Saturated Fat:21.32g
133.27%
Carbohydrates:107.12g
35.71%
Net Carbohydrates:97.19g
35.34%
Sugar:59.03g
65.59%
Cholesterol:41.6mg
13.87%
Sodium:238.53mg
10.37%
Alcohol:1.95g
100%
Alcohol %:0.6%
100%
Caffeine:34.46mg
11.49%
Protein:8.99g
17.99%
Vitamin C:95.85mg
116.18%
Manganese:1.64mg
82.02%
Fiber:9.92g
39.7%
Copper:0.7mg
34.91%
Magnesium:131.2mg
32.8%
Vitamin B6:0.6mg
29.94%
Potassium:988.03mg
28.23%
Iron:5.03mg
27.92%
Folate:106.78µg
26.69%
Vitamin B2:0.4mg
23.6%
Phosphorus:227.23mg
22.72%
Vitamin B1:0.3mg
20%
Vitamin B3:3.59mg
17.96%
Vitamin E:2.51mg
16.71%
Selenium:9.61µg
13.72%
Vitamin K:13.98µg
13.31%
Vitamin A:665IU
13.3%
Zinc:1.79mg
11.91%
Vitamin B5:1.02mg
10.24%
Calcium:94.31mg
9.43%
Vitamin D:0.51µg
3.41%
Vitamin B12:0.15µg
2.49%
Source:Chow