Chocolate-Frangelico Crème Anglaise Coupes with Fresh Raspberries

Chocolate-Frangelico Crème Anglaise Coupes with Fresh Raspberries: A Gluten-Free Indulgence

Indulge in the exquisite blend of Chocolate-Frangelico Crème Anglaise Coupes with Fresh Raspberries, a delectable gluten-free dessert that promises to delight your taste buds. This recipe, which serves 8, is not only gluten-free but also rich in flavor, taking only 45 minutes to prepare. Each serving offers a satisfying 445 kcal, making it the perfect side dish for any meal.

The star of this recipe is the velvety crème anglaise, infused with the rich flavors of bittersweet chocolate and the nutty essence of Frangelico liqueur. The combination is then artfully layered with fresh raspberries, creating a stunning visual and flavor profile. The use of whole milk and whipping cream ensures a creamy texture that complements the crunch of the raspberries beautifully.

This recipe is versatile and can be prepared up to 2 days in advance, allowing you to enjoy a stress-free dessert that impresses your guests. The caloric breakdown, with a balanced proportion of protein, fat, and carbs, makes it a guilt-free indulgence. Whether you're hosting a dinner party or looking for a special treat at home, Chocolate-Frangelico Crème Anglaise Coupes with Fresh Raspberries offer a sophisticated and delicious way to end your meal.