Chocolate-Frangelico Fondue

Health score
4%
Chocolate-Frangelico Fondue
35 min.
8
600kcal

Suggestions


If you're looking to elevate your dessert game, this Chocolate-Frangelico Fondue is the perfect treat to indulge in. Whether you're hosting a cozy gathering with friends or simply craving something sweet, this rich and velvety fondue will impress everyone. The smooth blend of semisweet chocolate and the warm, nutty flavor of Frangelico liqueur creates an irresistible dip that's perfect for fresh, juicy strawberries and light, fluffy angel food cake cubes.

The beauty of this fondue lies not only in its flavor but in its simplicity. With just a few key ingredients, including the hazelnut-flavored liqueur that adds a unique twist to the traditional chocolate fondue, you'll have a dessert that's both decadent and delightful. The combination of chocolate, liqueur, and fresh fruit makes each bite a heavenly experience, perfect for any occasion that calls for a touch of elegance.

Ready in just 35 minutes and serving up to 8 people, this fondue recipe is sure to be the highlight of your next celebration. Plus, it's a great way to bring everyone together around the fondue pot, sharing bites of cake and strawberries dipped in the luscious chocolate mixture. Get ready to wow your guests with this easy yet luxurious treat!

Ingredients

  • cups angel food cake cubed (1-inch)
  • tablespoons corn syrup dark
  • 0.3 cup skim milk fat-free
  • 0.3 cup half and half 
  • 1.3 cups powdered sugar sifted
  • ounces bittersweet chocolate chopped
  • cups strawberries quartered
  • tablespoons hazelnuts (hazelnut-flavored liqueur)

Equipment

  • sauce pan
  • pot

Directions

  1. Combine first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly. Stir in sugar and syrup. Cook 10 minutes or until mixture is smooth, stirring constantly. Stir in liqueur.
  2. Pour into a fondue pot. Keep warm over low flame.
  3. Serve with cake and strawberries.

Nutrition Facts

Calories600kcal
Protein6.63%
Fat20.61%
Carbs72.76%

Properties

Glycemic Index
22.28
Glycemic Load
4.81
Inflammation Score
-4
Nutrition Score
12.575217513934%

Flavonoids

Cyanidin
0.77mg
Petunidin
0.04mg
Delphinidin
0.11mg
Pelargonidin
8.95mg
Peonidin
0.02mg
Catechin
1.15mg
Epigallocatechin
0.35mg
Epicatechin
0.16mg
Epicatechin 3-gallate
0.05mg
Epigallocatechin 3-gallate
0.07mg
Naringenin
0.09mg
Kaempferol
0.18mg
Myricetin
0.01mg
Quercetin
0.4mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:599.86kcal
29.99%
Fat:14.01g
21.55%
Saturated Fat:7.13g
44.54%
Carbohydrates:111.27g
37.09%
Net Carbohydrates:107.8g
39.2%
Sugar:71.76g
79.74%
Cholesterol:5.46mg
1.82%
Sodium:625.87mg
27.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:24.38mg
8.13%
Protein:10.15g
20.29%
Phosphorus:382.42mg
38.24%
Manganese:0.75mg
37.5%
Selenium:21.43µg
30.62%
Vitamin C:21.42mg
25.96%
Copper:0.5mg
24.99%
Magnesium:70.48mg
17.62%
Vitamin B2:0.27mg
16.09%
Calcium:147.63mg
14.76%
Fiber:3.47g
13.87%
Iron:2.37mg
13.14%
Potassium:421.41mg
12.04%
Vitamin B1:0.13mg
8.62%
Zinc:1.09mg
7.3%
Folate:27.3µg
6.82%
Vitamin E:0.68mg
4.56%
Vitamin B5:0.34mg
3.41%
Vitamin K:3.44µg
3.27%
Vitamin B3:0.62mg
3.12%
Vitamin B6:0.06mg
2.83%
Vitamin B12:0.15µg
2.5%
Vitamin A:70.31IU
1.41%
Source:My Recipes