Chocolate Frosting I

Vegetarian
Gluten Free
Low Fod Map
Health score
1%
Chocolate Frosting I
45 min.
3
445kcal

Suggestions


Indulge your sweet tooth with this delightful Chocolate Frosting I, a perfect companion for your favorite baked goods! Whether you're frosting a batch of cookies or adding a rich layer to a cake, this recipe is sure to impress. With its velvety texture and rich chocolate flavor, this frosting is not only a treat for the taste buds but also caters to various dietary needs, being vegetarian, gluten-free, and low FODMAP.

In just 45 minutes, you can whip up this luscious frosting that serves three people, making it ideal for small gatherings or a cozy night in. Each serving contains 445 calories, allowing you to enjoy a sweet indulgence without the guilt. The combination of softened butter, confectioners' sugar, and unsweetened cocoa powder creates a smooth and creamy consistency that is simply irresistible.

What sets this frosting apart is its versatility. You can easily adjust the thickness to your liking by adding a splash of water or a bit more powdered sugar. Imagine spreading this rich chocolate frosting on cooled cookies, such as Frosted Chocolate Walnut Goodies, or using it to elevate your favorite desserts. Get ready to impress your friends and family with this easy-to-make, delicious chocolate frosting that will leave everyone craving more!

Ingredients

  • 5.3 tablespoons butter softened
  • 1.5 cups powdered sugar 
  • pinch salt 
  • 0.5 cup cocoa powder unsweetened
  • tablespoons water boiling

Equipment

  • bowl

Directions

  1. In a large bowl, cream the butter.
  2. Add in cocoa, salt and boiling water, stirring until smooth.
  3. Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
  4. Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.

Nutrition Facts

Calories445kcal
Protein2.5%
Fat41.17%
Carbs56.33%

Properties

Glycemic Index
16.67
Glycemic Load
0.01
Inflammation Score
-6
Nutrition Score
7.1239130496979%

Flavonoids

Catechin
9.29mg
Epicatechin
28.16mg
Quercetin
1.43mg

Nutrients percent of daily need

Calories:444.53kcal
22.23%
Fat:22.15g
34.07%
Saturated Fat:13.95g
87.18%
Carbohydrates:68.19g
22.73%
Net Carbohydrates:62.89g
22.87%
Sugar:58.95g
65.5%
Cholesterol:53.51mg
17.84%
Sodium:177.91mg
7.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:32.97mg
10.99%
Protein:3.02g
6.04%
Manganese:0.55mg
27.62%
Copper:0.55mg
27.49%
Fiber:5.3g
21.21%
Magnesium:72.17mg
18.04%
Vitamin A:621.97IU
12.44%
Iron:2.03mg
11.3%
Phosphorus:111.18mg
11.12%
Zinc:1.01mg
6.71%
Potassium:225.04mg
6.43%
Vitamin E:0.59mg
3.95%
Selenium:2.66µg
3.8%
Vitamin B2:0.05mg
3.2%
Calcium:25.38mg
2.54%
Vitamin K:2.1µg
2%
Vitamin B3:0.32mg
1.61%
Folate:5.33µg
1.33%
Source:Allrecipes