Indulge your sweet tooth with a delightful dessert that perfectly balances rich chocolate and tart raspberry flavors: Chocolate Fudge-Raspberry Crisp. This scrumptious treat is not only a feast for the senses but also a crowd-pleaser, making it an ideal choice for gatherings or a cozy night in. With a preparation time of just 70 minutes, you can whip up this decadent dish without spending all day in the kitchen.
The star of this recipe is the luscious raspberry pie filling, complemented by fresh or thawed raspberries that add a burst of fruity goodness. The combination of whole wheat flour, old-fashioned oats, and unsweetened cocoa creates a crunchy topping that contrasts beautifully with the gooey raspberry layer beneath. And let’s not forget the miniature semisweet chocolate chips that melt into the crisp, providing an extra layer of chocolatey delight.
As it bakes, your kitchen will fill with the irresistible aroma of chocolate and berries, enticing everyone to gather around. Once it’s out of the oven, allow it to cool slightly before serving it warm, ideally topped with a scoop of vanilla reduced-fat ice cream for that perfect creamy finish. With only 285 calories per serving, you can enjoy this dessert guilt-free. Treat yourself and your loved ones to this Chocolate Fudge-Raspberry Crisp, and watch as it quickly becomes a favorite in your dessert repertoire!
