Chocolate Ganache Cake

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Chocolate Ganache Cake
195 min.
16
304kcal

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Indulge your sweet tooth with this decadent Chocolate Ganache Cake, a dessert that promises to be the star of any gathering. Perfect for celebrations or simply to satisfy your chocolate cravings, this cake is a delightful combination of rich chocolate flavors and creamy textures. With its moist layers and luscious ganache topping, it’s no wonder this cake has become a popular favorite among dessert lovers.

Imagine the joy of slicing into a beautifully frosted cake, revealing two layers of velvety chocolate goodness. The smooth, rich frosting complements the cake perfectly, while the homemade ganache adds an extra layer of indulgence. Topped with crunchy chocolate-covered toffee candy, this cake not only looks stunning but also offers a delightful contrast of textures that will leave your taste buds dancing.

Whether you’re hosting a birthday party, a holiday gathering, or just want to treat yourself and your loved ones, this Chocolate Ganache Cake is sure to impress. With a preparation time of just under three and a half hours, you’ll find that the effort is well worth it when you see the smiles on everyone’s faces. So, roll up your sleeves and get ready to create a dessert that will be remembered long after the last slice is gone!

Ingredients

  • box chocolate cake mix 
  • 16 oz chocolate frosting 
  • 0.3 cup whipping cream 
  • 0.5 cup semi chocolate chips 
  • 2.8 oz heath candy bars coarsely chopped

Equipment

  • sauce pan
  • oven

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
  2. Place 1 cake layer, rounded side down, on serving plate.
  3. Spread with about 1/3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
  4. In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth.
  5. Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side.
  6. Garnish top of cake with toffee candy. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.

Nutrition Facts

Calories304kcal
Protein3.15%
Fat41.75%
Carbs55.1%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
4.4047825689549%

Nutrients percent of daily need

Calories:304.08kcal
15.2%
Fat:14.76g
22.71%
Saturated Fat:5.64g
35.23%
Carbohydrates:43.83g
14.61%
Net Carbohydrates:42.36g
15.4%
Sugar:31.91g
35.45%
Cholesterol:7.08mg
2.36%
Sodium:293.85mg
12.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.37mg
2.79%
Protein:2.51g
5.01%
Copper:0.24mg
11.77%
Phosphorus:112.8mg
11.28%
Iron:1.98mg
10.99%
Manganese:0.2mg
10.14%
Magnesium:28.89mg
7.22%
Selenium:4.2µg
5.99%
Fiber:1.47g
5.87%
Vitamin E:0.82mg
5.47%
Potassium:181.27mg
5.18%
Calcium:49.78mg
4.98%
Folate:17.22µg
4.31%
Vitamin B2:0.06mg
3.54%
Vitamin B1:0.05mg
3.49%
Zinc:0.46mg
3.06%
Vitamin B3:0.52mg
2.58%
Vitamin A:76.79IU
1.54%
Vitamin K:1.59µg
1.51%