Chocolate-Glazed Turtle Pie

Health score
1%
Chocolate-Glazed Turtle Pie
15 min.
10
311kcal

Suggestions


Indulge your sweet tooth with a delightful dessert that combines the rich flavors of chocolate, caramel, and pecans in a stunning Chocolate-Glazed Turtle Pie. This no-bake treat is not only quick to prepare, taking just 15 minutes of your time, but it also serves up to 10 people, making it perfect for gatherings, celebrations, or simply a cozy night in.

The luscious layers of creamy chocolate pudding and smooth caramel topping create a heavenly contrast that will leave your taste buds dancing. With the added crunch of pecans, this pie offers a delightful texture that complements the silky filling. Plus, the use of COOL WHIP adds a lightness that balances the richness of the chocolate and caramel.

Whether you're a seasoned baker or a novice in the kitchen, this Turtle Pie is an easy yet impressive dessert that will wow your family and friends. Imagine serving this beautiful pie at your next dinner party, where each slice reveals its decadent layers, enticing everyone to take a bite. With just a few simple ingredients and minimal prep time, you can create a dessert that looks and tastes like it came from a gourmet bakery.

So, gather your ingredients and get ready to treat yourself and your loved ones to a slice of pure bliss with this Chocolate-Glazed Turtle Pie!

Ingredients

  • 0.3 cup mrs richardson's butterscotch caramel sauce 
  • ounce graham cracker crust 
  • 7.8 ounce jell-o vanilla flavor pudding instant
  • cups milk cold
  • 0.5 cup pecans divided
  • ounce bittersweet chocolate 
  • cups non-dairy whipped topping divided thawed

Equipment

  • bowl
  • whisk
  • microwave

Directions

  1. Spread caramel topping onto bottom of crust. Reserve 10 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.
  2. Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm.
  3. Microwave chocolate squares and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended.
  4. Spread over pie. Top with reserved nuts.
  5. Let stand 10 min. before serving.

Nutrition Facts

Calories311kcal
Protein4.9%
Fat38.8%
Carbs56.3%

Properties

Glycemic Index
4.8
Glycemic Load
0.89
Inflammation Score
-2
Nutrition Score
5.7347825859552%

Flavonoids

Cyanidin
0.53mg
Delphinidin
0.36mg
Catechin
0.36mg
Epigallocatechin
0.28mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.11mg

Nutrients percent of daily need

Calories:311.14kcal
15.56%
Fat:13.57g
20.88%
Saturated Fat:5.03g
31.43%
Carbohydrates:44.31g
14.77%
Net Carbohydrates:42.93g
15.61%
Sugar:32.01g
35.57%
Cholesterol:6.5mg
2.17%
Sodium:269.71mg
11.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.88mg
1.63%
Protein:3.85g
7.71%
Manganese:0.52mg
26.17%
Phosphorus:111.39mg
11.14%
Copper:0.17mg
8.74%
Calcium:86.46mg
8.65%
Vitamin B2:0.13mg
7.6%
Magnesium:27.07mg
6.77%
Vitamin B1:0.1mg
6.41%
Fiber:1.38g
5.54%
Zinc:0.81mg
5.38%
Iron:0.96mg
5.33%
Vitamin B12:0.31µg
5.23%
Potassium:168.17mg
4.8%
Vitamin K:4.92µg
4.68%
Selenium:2.67µg
3.81%
Vitamin B3:0.72mg
3.6%
Vitamin D:0.54µg
3.58%
Vitamin E:0.52mg
3.46%
Folate:12.71µg
3.18%
Vitamin B6:0.06mg
2.9%
Vitamin B5:0.28mg
2.81%
Vitamin A:101.02IU
2.02%
Source:Allrecipes
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