Chocolate-Glazed Turtle Pie

Ingredients

• 0.3 cup caramel ice cream topping 
• 6 oz ready-to-use graham cracker crumb crust 
• 7.8 oz jell-o chocolate flavor pudding instant
• 2 cups milk cold
• 0.5 cup planters pecan halves divided
• 2 oz baker's semi-sweet chocolate 
• 2 cups cool whip whipped topping divided thawed

Equipment

• bowl
• whisk
• microwave

Directions

1. Spread caramel topping onto bottom of crust. Reserve 10 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.
2. Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm.
3. Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended.
4. Spread over pie. Top with reserved nuts.
5. Let stand 10 min. before serving.