Chocolate Guinness Goodness

Health score
3%
Chocolate Guinness Goodness
45 min.
6
822kcal

Suggestions


Indulge in the rich and decadent world of desserts with our Chocolate Guinness Goodness, a delightful treat that combines the deep flavors of high-quality bittersweet chocolate and the unique essence of Guinness Draught. This luxurious pudding is not just a dessert; it's an experience that tantalizes your taste buds and leaves you craving more.

Imagine the velvety texture of chocolate mingling with the subtle notes of stout, creating a harmonious blend that is both comforting and sophisticated. Perfect for gatherings or a special occasion, this recipe serves six and is sure to impress your guests with its elegant presentation and irresistible flavor.

In just 45 minutes, you can whip up this delightful side dish that boasts a caloric richness of 822 kcal per serving. The process involves simple yet rewarding steps, from whisking egg yolks and sugar to blending the luscious chocolate mixture to perfection. Topped with a light and airy Guinness-infused cream, each spoonful is a celebration of taste and texture.

Whether you're a seasoned chef or a novice in the kitchen, this Chocolate Guinness Goodness recipe invites you to explore the art of dessert-making. So gather your ingredients, unleash your inner culinary artist, and prepare to delight in a dessert that is as memorable as it is delicious!

Ingredients

  • ounces bittersweet chocolate 72% finely chopped (70 to cacao)
  • large egg yolk 
  • 14.9 ounce porter canned
  • cups cup heavy whipping cream 
  • cup sugar 

Equipment

  • bowl
  • sauce pan
  • whisk
  • mixing bowl
  • blender
  • plastic wrap
  • measuring cup

Directions

  1. In large nonreactive mixing bowl, whisk together egg yolks and sugar.
  2. Open can of Guinness and slowly pour into 4-cup measuring cup, pouring down side of cup to reduce foaming.
  3. Pour half of Guinness (about 7/8 cup) into heavy-bottomed 3-quart saucepan.
  4. Add 2 1/4 cups cream and whisk to combine. Set over medium heat and heat, whisking occasionally, until bubbles just begin to form at edges.
  5. Remove from heat, add chocolate, and whisk until smooth.
  6. Slowly pour hot chocolate mixture into eggs, whisking constantly to prevent curdling. Return mixture to saucepan and set over moderately low heat. Cook, whisking constantly, until mixture thickens and coats back of spoon, about 15 minutes. (Pudding will look separated.)
  7. Pour into blender and blend on high for 1 minute. Divide pudding among glasses, leaving at least 1 inch of space at top of each. Cover with plastic wrap and refrigerate until chilled and set.
  8. Meanwhile, pour remaining Guinness into small saucepan and bring to boil over medium heat. Reduce heat to moderately low and simmer, uncovered, until reduced to 1 tablespoon, about 20 minutes.
  9. Pour syrup into small bowl and let cool.
  10. Beat remaining cream until soft peaks form.
  11. Add Guinness syrup and beat until combined. Divide cream among 6 glasses of pudding and serve.

Nutrition Facts

Calories822kcal
Protein4.51%
Fat67.81%
Carbs27.68%

Properties

Glycemic Index
11.68
Glycemic Load
23.27
Inflammation Score
-8
Nutrition Score
14.011739134789%

Nutrients percent of daily need

Calories:822.2kcal
41.11%
Fat:61.74g
94.99%
Saturated Fat:36.82g
230.13%
Carbohydrates:56.7g
18.9%
Net Carbohydrates:54.05g
19.65%
Sugar:49.01g
54.46%
Cholesterol:381.25mg
127.08%
Sodium:46.65mg
2.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:28.44mg
9.48%
Protein:9.24g
18.48%
Vitamin A:2092.69IU
41.85%
Selenium:19.24µg
27.49%
Phosphorus:243.41mg
24.34%
Manganese:0.45mg
22.66%
Copper:0.45mg
22.28%
Vitamin B2:0.37mg
21.53%
Vitamin D:3.13µg
20.85%
Magnesium:67.67mg
16.92%
Iron:2.84mg
15.8%
Calcium:128.62mg
12.86%
Vitamin E:1.87mg
12.5%
Vitamin B12:0.69µg
11.53%
Zinc:1.69mg
11.24%
Vitamin B5:1.08mg
10.8%
Fiber:2.65g
10.58%
Folate:37.85µg
9.46%
Potassium:325.96mg
9.31%
Vitamin B6:0.13mg
6.61%
Vitamin K:6.35µg
6.05%
Vitamin B1:0.07mg
4.95%
Vitamin B3:0.36mg
1.79%
Source:Epicurious