Chocolate Halloween Pudding

Health score
2%
Chocolate Halloween Pudding
135 min.
6
375kcal

Suggestions


Get ready to delight your taste buds with a spooktacular treat that’s perfect for Halloween! Our Chocolate Halloween Pudding is not just a dessert; it’s a fun and festive way to celebrate the season. With a rich, creamy chocolate base infused with a hint of espresso, this pudding is sure to impress both kids and adults alike. The combination of bittersweet chocolate chips and velvety pudding creates a decadent experience that will have everyone coming back for seconds.

What makes this dessert truly special is the playful presentation. Each serving is topped with crushed chocolate wafer cookies, giving it a delightful crunch, while the chocolate cookies adorned with “RIP” icing serve as charming tombstones, adding a whimsical touch to your Halloween festivities. This dessert is not only delicious but also visually appealing, making it a perfect centerpiece for your Halloween party.

With a preparation time of just over two hours, you can easily whip up this treat ahead of time, allowing you to enjoy the festivities without the stress of last-minute cooking. Each serving is a satisfying 375 calories, making it a delightful indulgence that won’t derail your Halloween fun. So gather your ingredients, channel your inner chef, and get ready to create a dessert that will haunt your guests in the best way possible!

Ingredients

  • box peach pie filling instant (4-serving size) (not )
  • 2.5 cups milk 
  • teaspoon espresso powder instant
  • teaspoon vanilla 
  • 0.5 cup semi chocolate chips 
  • oz chocolate icing 
  •  chocolate-hazelnut pirouette cookies with vanilla crème centers
  •  chocolate wafers such as nabisco famous crushed thin

Equipment

  • sauce pan
  • whisk
  • plastic wrap
  • ramekin

Directions

  1. In 2-quart saucepan, stir together pudding mix, milk and coffee powder. Cook 5 minutes over medium heat, stirring frequently, until mixture boils and thickens.
  2. Remove from heat; stir in vanilla and chocolate chips with whisk until chocolate chips are melted. Divide mixture among 6 (4-oz) ramekins or custard cups. Cover with plastic wrap; refrigerate 2 hours.
  3. With cookie icing, write RIP on each chocolate cookie for tombstone.
  4. Just before serving, sprinkle tops of puddings with crushed wafer cookies; insert 1 tombstone cookie in each.

Nutrition Facts

Calories375kcal
Protein5.94%
Fat41.1%
Carbs52.96%

Properties

Glycemic Index
30
Glycemic Load
18.32
Inflammation Score
-3
Nutrition Score
8.1956521324489%

Nutrients percent of daily need

Calories:375.38kcal
18.77%
Fat:17.2g
26.46%
Saturated Fat:7.03g
43.91%
Carbohydrates:49.86g
16.62%
Net Carbohydrates:47.98g
17.45%
Sugar:38.85g
43.17%
Cholesterol:13.5mg
4.5%
Sodium:217.19mg
9.44%
Alcohol:0.23g
100%
Alcohol %:0.17%
100%
Caffeine:20.13mg
6.71%
Protein:5.59g
11.19%
Vitamin B2:0.3mg
17.74%
Phosphorus:174.59mg
17.46%
Manganese:0.35mg
17.32%
Calcium:141.86mg
14.19%
Copper:0.28mg
14.08%
Magnesium:50.16mg
12.54%
Iron:1.81mg
10.06%
Vitamin B12:0.59µg
9.9%
Potassium:297.76mg
8.51%
Fiber:1.88g
7.53%
Vitamin D:1.12µg
7.46%
Zinc:1.06mg
7.05%
Vitamin B1:0.11mg
7.05%
Selenium:4.39µg
6.27%
Vitamin K:6.17µg
5.87%
Vitamin E:0.79mg
5.26%
Vitamin B5:0.52mg
5.19%
Vitamin B3:0.93mg
4.64%
Vitamin B6:0.08mg
3.88%
Vitamin A:174.64IU
3.49%
Folate:12.05µg
3.01%