Chocolate Hazelnut Corners

Dairy Free
Very Healthy
Health score
59%
Chocolate Hazelnut Corners
280 min.
1
4974kcal

Suggestions


Indulge in the delightful world of Chocolate Hazelnut Corners, a treat that perfectly marries the rich flavors of chocolate and the nutty crunch of hazelnuts. This recipe is not just a dessert; it's an experience that will transport your taste buds to a realm of pure bliss. With a health score of 59, these cookies are a guilt-free indulgence, making them an excellent choice for those who want to satisfy their sweet tooth without compromising on health.

What makes these cookies truly special is their unique texture and flavor profile. The combination of cocoa and finely chopped hazelnuts creates a beautiful contrast, while the melted chocolate coating adds a luxurious finish. Plus, being dairy-free means that everyone can enjoy them, whether you're accommodating dietary restrictions or simply looking for a healthier option.

With a preparation time of 280 minutes, these cookies require a bit of patience, but the end result is well worth the wait. Perfect for lunch, dinner, or as a main course dessert, Chocolate Hazelnut Corners are versatile enough to be served at any occasion. Whether you're hosting a gathering or simply treating yourself, these cookies are sure to impress. So roll up your sleeves and get ready to create a batch of these delectable delights that will leave everyone asking for more!

Ingredients

  • cup butter softened
  •  eggs 
  • 2.5 cups flour all-purpose
  • tablespoons ground hazelnuts 
  • 0.8 cup hazelnuts finely chopped
  • cup powdered sugar 
  • 0.5 teaspoon salt 
  • 0.8 cup semi chocolate chips melted
  • tablespoons cocoa powder unsweetened
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. In medium bowl, mix powdered sugar, butter, vanilla and egg with spoon. Stir in flour and salt. Divide dough in half. Stir cocoa into one half of dough; stir ground hazelnuts into other half of dough.
  2. Roll half of each dough on waxed paper into 11x7-inch rectangle.
  3. Place hazelnut dough on cocoa dough; peel off waxed paper.
  4. Roll doughs together to 3/16-inch thickness.
  5. Roll up rectangle tightly, beginning at 11-inch side, using waxed paper to help lift. Pinch edge of dough into roll to seal. Wrap and refrigerate at least 4 hours until firm. Repeat with remaining dough.
  6. Heat oven to 375F.
  7. Cut rolls into 1/4-inch slices.
  8. Cut each slice into fourths.
  9. Place pieces 1 inch apart on ungreased cookie sheet.
  10. Bake 5 to 6 minutes or until set. Immediately remove from cookie sheet to wire rack. Cool completely.
  11. Dip curved edge of each cookie into melted chocolate, then dip into chopped hazelnuts.
  12. Place on waxed paper until chocolate is firm. Store tightly covered or freeze.

Nutrition Facts

Calories4974kcal
Protein5.6%
Fat57.79%
Carbs36.61%

Properties

Glycemic Index
90
Glycemic Load
173.47
Inflammation Score
-10
Nutrition Score
69.256956515105%

Flavonoids

Cyanidin
6.04mg
Catechin
10.79mg
Epigallocatechin
2.5mg
Epicatechin
29.66mg
Epigallocatechin 3-gallate
0.95mg
Quercetin
1.5mg

Nutrients percent of daily need

Calories:4974.05kcal
248.7%
Fat:325.14g
500.21%
Saturated Fat:76.3g
476.9%
Carbohydrates:463.42g
154.47%
Net Carbohydrates:425.2g
154.62%
Sugar:174.17g
193.52%
Cholesterol:171.78mg
57.26%
Sodium:3391.49mg
147.46%
Alcohol:1.38g
100%
Alcohol %:0.18%
100%
Caffeine:150.6mg
50.2%
Protein:70.84g
141.68%
Manganese:10.08mg
504.12%
Copper:4.3mg
214.76%
Vitamin B1:3.13mg
208.5%
Selenium:135.81µg
194.02%
Iron:32.44mg
180.22%
Folate:701.33µg
175.33%
Vitamin A:8442.89IU
168.86%
Fiber:38.22g
152.88%
Vitamin E:22mg
146.65%
Magnesium:540.5mg
135.12%
Vitamin B2:2.06mg
121.14%
Phosphorus:1199.17mg
119.92%
Vitamin B3:21.63mg
108.15%
Zinc:9.58mg
63.86%
Potassium:2104.45mg
60.13%
Calcium:409.58mg
40.96%
Vitamin B6:0.8mg
40.2%
Vitamin B5:3.5mg
35.05%
Vitamin K:23.94µg
22.8%
Vitamin B12:0.86µg
14.36%
Vitamin C:7.99mg
9.68%
Vitamin D:0.88µg
5.87%