Chocolate Hazelnut Mocha Cappuccino Pie

Ingredients

• 1 9-inch chocolate cookie crumb crust prepared ()
• 0.5 cup hazelnuts chopped
• 3.4 ounce vanilla pudding mix instant
• 1.5 cups milk cold
• 0.5 cup semi chocolate chips 
• 2 cups non-dairy whipped topping frozen thawed
• 2 tablespoons mocha cappuccino mix instant

Equipment

Directions

1. Prepare pudding according to package directions using the milk and coffee mix. Fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust.
2. Sprinkle 1/4 cup chocolate chips and 1/4 cup hazelnuts over top of pie. Cover, and refrigerate for 2 hours.
3. Spread remaining 1 1/2 cups of whipped topping on pie, then sprinkle remaining chocolate chips and hazelnuts on top.