Chocolate Hazelnut Mousse

Health score
14%
Chocolate Hazelnut Mousse
45 min.
4
775kcal
67.74%sweetness
6.09%saltiness
3.25%sourness
15.85%bitterness
7.35%savoriness
100%fattiness
0%spiciness

Suggestions

This Chocolate Hazelnut Mousse is a decadent and indulgent dessert that will impress your guests and satisfy your sweet tooth! With a creamy texture and rich flavor, this mousse is the perfect way to end any meal. The combination of Nutella and whipped cream creates a light and airy treat, while the addition of espresso and rum adds a sophisticated twist. Topped with chopped hazelnuts and served in elegant martini glasses, this dessert is as beautiful as it is delicious.

The best part about this recipe is that it's easy to make and can be prepared in advance, making it perfect for dinner parties or special occasions. The mousse can be made ahead of time and stored in the refrigerator until ready to serve, ensuring a stress-free and impressive dessert option. The decorative toppings and elegant presentation elevate this simple dessert, making it a show-stopping finale to your meal.

This Chocolate Hazelnut Mousse is a true delight for chocolate lovers, offering a rich and indulgent experience. The use of Nutella adds a unique twist to the traditional chocolate mousse, creating a dessert that is both familiar and surprising. The balance of sweet and bitter flavors, along with the creamy texture, makes this mousse a true standout. Impress your guests or treat yourself to a decadent dessert with this easy-to-follow recipe. It's a perfect choice for any chocolate lover looking for an elegant and satisfying treat.

Ingredients

  • 1.5 cups whipping cream 
  • 0.5 cup nutella 
  • tablespoons water hot boiling (not )
  • teaspoons espresso powder instant
  • Dash rum / brandy / coffee liqueur 
  •  chocolate-hazelnut pirouette cookies 
  • servings hazelnuts chopped for topping

Equipment

  • bowl
  • blender

Directions

  1. Dissolve instant espresso in hot water in a medium sized bowl.
  2. Add the Nutella and Kahlua, beating until smooth.
  3. In a mixer, whip the whipping cream until it forms stiff peaks. Gently fold the nutella mixture into the whipped cream until the color is uniform.
  4. Divide mousse into serving glasses- martini glasses work great!
  5. Add toasted hazelnuts, chocolate shavings, and pirouette cookies for decoration

Nutrition Facts

Calories775kcal
Protein5.18%
Fat72.47%
Carbs22.35%

Properties

Glycemic Index
23.46
Glycemic Load
12.76
Inflammation Score
-8
Nutrition Score
19.588260869565%

Flavonoids

Cyanidin
2.01mg
Catechin
0.36mg
Epigallocatechin
0.83mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.32mg

Taste

Sweetness:
67.74%
Saltiness:
6.09%
Sourness:
3.25%
Bitterness:
15.85%
Savoriness:
7.35%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:774.54kcal
38.73%
Fat:64.16g
98.7%
Saturated Fat:33.28g
208%
Carbohydrates:44.52g
14.84%
Net Carbohydrates:38.98g
14.17%
Sugar:31.01g
34.45%
Cholesterol:101.21mg
33.74%
Sodium:144.45mg
6.28%
Caffeine:20.13mg
6.71%
Protein:10.31g
20.63%
Manganese:2.31mg
115.64%
Vitamin E:7.31mg
48.74%
Copper:0.79mg
39.35%
Vitamin A:1321.26IU
26.43%
Magnesium:90.4mg
22.6%
Fiber:5.55g
22.19%
Phosphorus:221.04mg
22.1%
Iron:3.89mg
21.59%
Vitamin B1:0.28mg
18.61%
Vitamin B2:0.31mg
18.45%
Potassium:496.91mg
14.2%
Calcium:140.12mg
14.01%
Folate:51.18µg
12.8%
Vitamin B6:0.24mg
12.01%
Zinc:1.55mg
10.3%
Vitamin D:1.43µg
9.52%
Selenium:5.84µg
8.34%
Vitamin K:8.27µg
7.88%
Vitamin B3:1.41mg
7.07%
Vitamin B5:0.71mg
7.06%
Vitamin B12:0.26µg
4.34%
Vitamin C:2.43mg
2.94%
Source:Foodista