Chocolate-Honey Tart

Health score
1%
Chocolate-Honey Tart
45 min.
12
322kcal

Suggestions


Indulge your senses with this delightful Chocolate-Honey Tart, a perfect dessert that marries the rich flavors of chocolate with the delicate fragrance of lavender. Ready in just 45 minutes, this tart is an exquisite treat for gatherings, special occasions, or even a cozy night in. With each slice containing a satisfying 322 calories, you can enjoy a taste of luxury without the guilt.

The crust, made from crushed whole chocolate graham crackers, is complemented by the natural sweetness of honey, creating a delightful foundation for the luscious chocolate filling. The addition of dried lavender blossoms elevates this dessert, offering a unique floral note that beautifully contrasts with the bittersweet or semisweet chocolate. What sets this tart apart is its creamy, smooth texture, achieved by blending the warm cream infused with lavender directly into the chocolate.

Perfectly chilled, this dessert is an elegant way to end a meal or to share with friends over coffee. It can even be prepared a day ahead, making it a fabulous option for those who love to plan ahead. Just remember to allow it to sit at room temperature for an hour before serving to bring out the full depth of flavors. With its balance of sweetness and sophistication, the Chocolate-Honey Tart is sure to impress, making every occasion feel truly special.

Ingredients

  • ounces chocolate graham crackers whole
  • tablespoon honey 
  • teaspoons lavender blossoms dried
  • 12 ounces semi chocolate chips 
  • tablespoons butter unsalted divided room temperature
  • tablespoon cocoa powder unsweetened
  • cup whipping cream 

Equipment

  • sauce pan
  • oven
  • tart form

Directions

  1. Preheat oven to 350°F. Spray 9-inch diameter tart pan with removable bottom with nonstick spray. Grind graham crackers with 3 tablespoons butter and honey in processor until fine crumbs form. Press crumbs evenly onto bottom (not up sides) of prepared tart pan.
  2. Bake until set, about 10 minutes. Cool.
  3. Bring cream and lavender just to boil in small saucepan. Reduce heat to low and simmer 5 minutes.
  4. Place chocolate in medium saucepan. Strain hot cream mixture into saucepan with chocolate. Stir over medium-low heat just until melted and smooth.
  5. Add cocoa powder and remaining 1 tablespoon butter; stir until melted and smooth.
  6. Pour chocolate mixture over crust in tart pan. Chill at least 45 minutes (chocolate will be slightly soft after 45 minutes and firm after 2 hours).
  7. Cut into wedges and serve. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled.
  8. Let stand at room temperature 1 hour before serving.
  9. * Also called culinary lavender buds;available at many natural foods stores and some farmers' markets and from
  10. Dean and Deluca

Nutrition Facts

Calories322kcal
Protein4.01%
Fat63.77%
Carbs32.22%

Properties

Glycemic Index
10.52
Glycemic Load
7.12
Inflammation Score
-4
Nutrition Score
6.338695620713%

Flavonoids

Catechin
0.27mg
Epicatechin
0.82mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:321.8kcal
16.09%
Fat:23.05g
35.47%
Saturated Fat:13.42g
83.89%
Carbohydrates:26.2g
8.73%
Net Carbohydrates:23.38g
8.5%
Sugar:15.15g
16.83%
Cholesterol:34.15mg
11.38%
Sodium:86.7mg
3.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:25.34mg
8.45%
Protein:3.26g
6.52%
Manganese:0.39mg
19.67%
Copper:0.38mg
18.83%
Magnesium:60.46mg
15.12%
Iron:2.38mg
13.23%
Phosphorus:113.32mg
11.33%
Fiber:2.83g
11.31%
Vitamin A:424.84IU
8.5%
Zinc:1.06mg
7.1%
Potassium:208.85mg
5.97%
Vitamin B2:0.08mg
4.87%
Selenium:3.1µg
4.42%
Calcium:43.59mg
4.36%
Vitamin B3:0.71mg
3.55%
Vitamin E:0.46mg
3.06%
Vitamin K:3.01µg
2.87%
Vitamin B1:0.04mg
2.7%
Vitamin D:0.39µg
2.58%
Folate:6.54µg
1.63%
Vitamin B12:0.09µg
1.51%
Vitamin B6:0.03mg
1.47%
Vitamin B5:0.14mg
1.43%
Source:Epicurious