Chocolate Ice Cream Bon Bons

Gluten Free
Dairy Free
Low Fod Map
Chocolate Ice Cream Bon Bons
135 min.
24
125kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Ice Cream Bon Bons, a treat that perfectly balances rich chocolate and creamy ice cream. Whether you're hosting a gathering or simply treating yourself, these bite-sized delights are sure to impress. With their gluten-free, dairy-free, and low FODMAP features, they cater to a variety of dietary needs without compromising on flavor.

Imagine sinking your teeth into a smooth, velvety chocolate shell that encases a luscious scoop of your favorite ice cream. The contrast of textures—from the crisp outer layer to the creamy center—creates a heavenly experience that will leave you craving more. Plus, they are surprisingly easy to make! With just a few simple steps, you can create a batch of these bon bons that are perfect for sharing or enjoying all on your own.

These Chocolate Ice Cream Bon Bons are not only a feast for the taste buds but also a visual treat. Their glossy chocolate coating glistens invitingly, making them a stunning addition to any dessert table. So, gather your ingredients and get ready to impress your friends and family with this delectable dessert that is sure to become a favorite in your home!

Ingredients

  • 12 ounces bittersweet chocolate divided finely chopped
  • pint ice-cream chocolate shell your favorite (or flavor)

Equipment

  • bowl
  • frying pan
  • baking sheet
  • baking paper

Directions

  1. Using a baking sheet or plate that will fit in the freezer, line with parchment paper and chill in freezer for 30 minutes. Scoop rounded tablespoons of ice cream onto prepared pan and freeze until firm, about 1 hour. If desired, re-roll into round balls and re-freeze until completely firm, about 30 minutes.
  2. Place the chocolate in a heatproof bowl set over a pan of barely simmering water. Melt, gently stirring, until smooth.
  3. Transfer melted chocolate to a mug.
  4. Working quickly, dip ice cream balls into the chocolate, one at a time, and set back onto lined pan. Freeze until chocolate is set, about 15 minutes.

Nutrition Facts

Calories125kcal
Protein5.1%
Fat53.93%
Carbs40.97%

Properties

Glycemic Index
2.08
Glycemic Load
2.66
Inflammation Score
-2
Nutrition Score
3.100000049109%

Nutrients percent of daily need

Calories:124.66kcal
6.23%
Fat:7.6g
11.69%
Saturated Fat:4.46g
27.9%
Carbohydrates:12.99g
4.33%
Net Carbohydrates:11.62g
4.23%
Sugar:10.21g
11.35%
Cholesterol:7.55mg
2.52%
Sodium:16.4mg
0.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:12.78mg
4.26%
Protein:1.62g
3.23%
Manganese:0.22mg
10.77%
Copper:0.2mg
10.18%
Magnesium:30.67mg
7.67%
Iron:1.08mg
6%
Phosphorus:57.95mg
5.8%
Fiber:1.37g
5.48%
Potassium:129.46mg
3.7%
Zinc:0.49mg
3.27%
Calcium:30.28mg
3.03%
Vitamin B2:0.05mg
2.66%
Selenium:1.68µg
2.41%
Vitamin A:89.1IU
1.78%
Vitamin B5:0.15mg
1.52%
Vitamin B12:0.08µg
1.38%
Vitamin K:1.08µg
1.03%