Chocolate-Layered No-Bake Cheesecake Bars

Ingredients

• 0.3 cup butter melted
• 32 oz philadelphia cream cheese softened
• 1.5 cups graham cracker crumbs 
• 8 oz baker's semi-sweet chocolate divided
• 0.5 cup sugar 
• 2 Tbsp sugar 
• 1 tsp vanilla 
• 8 oz cool whip whipped topping thawed

Equipment

• bowl
• frying pan
• blender
• aluminum foil

Directions

1. Line 13x9-inch pan with foil, with ends of foil extending over sides.
2. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
3. Melt 6 oz. chocolate as directed on package; cool slightly. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP.
4. Pour half the batter into medium bowl; stir in melted chocolate.
5. Pour over crust; cover with remaining plain batter. Melt remaining chocolate; drizzle over batter.
6. Refrigerate 3 hours or until firm. Use foil handles to remove cheesecake from pan before cutting to serve.