Chocolate Layered Pie

Ingredients

• 0.5 cup butter melted
• 1 cup confectioners' sugar 
• 8 ounce cream cheese 
• 1 cup flour all-purpose
• 5.9 ounce chocolate pudding mix instant
• 0.7 cup milk 
• 0.5 cup pecans chopped
• 2 cups non-dairy whipped topping frozen thawed

Equipment

• oven
• whisk
• mixing bowl

Directions

1. Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate.
2. Bake at 350 degrees F (175 degrees C) until lightly browned.
3. Remove from oven, and set aside to cool.
4. In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy.
5. Spread into cooled crust.
6. Whisk together pudding mix and milk.
7. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.