Chocolate Malt Pudding

Health score
3%
Chocolate Malt Pudding
45 min.
4
471kcal

Suggestions


Indulge in the rich and creamy delight of Chocolate Malt Pudding, a sumptuous dessert that brings together the nostalgic flavors of malted milk and decadent chocolate. Perfectly suited for any occasion, this delightful treat is a favorite among both children and adults alike, offering a unique twist on traditional puddings. With only 45 minutes of prep time, you can create a dessert that not only dazzles the eyes but also tantalizes the taste buds.

The combination of half-and-half, semisweet chocolate, and malted-milk powder creates a velvety texture that melts in your mouth. The addition of crushed malted-milk ball candies provides a satisfying crunch, making each spoonful a delightful experience. Whether you're serving it warm and fresh from the stovetop or allowing it to chill in the refrigerator for a cool and refreshing dessert, Chocolate Malt Pudding is versatile enough to satisfy any sweet craving.

This recipe yields four generous servings, making it ideal for sharing with friends and family. With a calorie count of 471 per serving, it’s a wonderfully indulgent treat that promises to take your dessert game to the next level. So gather your ingredients, whisk together your passion with precision, and let the heavenly aromas fill your kitchen as you craft this exquisite Chocolate Malt Pudding!

Ingredients

  • 2.5 cups half and half 
  •  liquid malt extract crushed
  • 0.3 cup powdered milk such as ovaltine
  • ounces bittersweet chocolate finely chopped
  • tablespoons sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • plastic wrap

Directions

  1. Whisk together malted milk powder, sugar and cornstarch in a medium size saucepan.
  2. Whisk in 1/2 cup half-and-half until mixture is smooth.
  3. Add remaining half-and-half and cook over medium heat, whisking constantly, until mixture thickens and begins to boil, 2 to 3 minutes.
  4. Remove pan from heat and whisk in chocolate, until smooth.
  5. Whisk in vanilla. Spoon pudding into 4 dessert dishes.
  6. Serve warm, sprinkling each dish with some crushed malt candies. Or, if serving cold, scrape pudding into a large bowl, press a piece of plastic wrap onto pudding surface, and refrigerate for up to 1 day. Just before serving, divide pudding among 4 dessert dishes and sprinkle crushed malt candies on top.

Nutrition Facts

Calories471kcal
Protein7.46%
Fat58.06%
Carbs34.48%

Properties

Glycemic Index
28.77
Glycemic Load
11.85
Inflammation Score
-5
Nutrition Score
11.15217392341%

Nutrients percent of daily need

Calories:471.15kcal
23.56%
Fat:30.63g
47.12%
Saturated Fat:18.31g
114.44%
Carbohydrates:40.93g
13.64%
Net Carbohydrates:38.66g
14.06%
Sugar:35.77g
39.75%
Cholesterol:62.88mg
20.96%
Sodium:133.12mg
5.79%
Alcohol:0.34g
100%
Alcohol %:0.21%
100%
Caffeine:24.38mg
8.13%
Protein:8.86g
17.72%
Phosphorus:286.7mg
28.67%
Calcium:258.59mg
25.86%
Vitamin B2:0.43mg
25.03%
Manganese:0.39mg
19.4%
Copper:0.38mg
18.98%
Magnesium:73.8mg
18.45%
Potassium:483.73mg
13.82%
Selenium:8.94µg
12.78%
Vitamin A:628.8IU
12.58%
Zinc:1.63mg
10.87%
Iron:1.93mg
10.71%
Vitamin B12:0.61µg
10.24%
Fiber:2.27g
9.08%
Vitamin B5:0.72mg
7.17%
Vitamin B6:0.12mg
5.89%
Vitamin B1:0.09mg
5.82%
Vitamin D:0.84µg
5.6%
Vitamin K:4.29µg
4.09%
Vitamin E:0.6mg
3.99%
Vitamin B3:0.56mg
2.82%
Vitamin C:2.11mg
2.55%
Folate:8.42µg
2.1%
Source:My Recipes