Chocolate Malt Pudding

Health score
3%
Chocolate Malt Pudding
45 min.
4
471kcal

Suggestions


Indulge your sweet tooth with a delightful treat that takes you back to childhood memories of candy stores and cozy afternoons—Chocolate Malt Pudding. This luscious dessert blends the rich flavors of chocolate and malted milk into a creamy pudding that is sure to impress both family and friends. Whether you serve it warm with a sprinkle of crushed malted-milk ball candies on top or chilled for a refreshing finish, this dessert offers a perfect balance of sweetness and nostalgia.

Made with just a few simple ingredients, this recipe is not only easy to prepare but also a fantastic way to elevate any meal. The combination of half-and-half, semisweet chocolate, and malted-milk powder results in a velvety texture that melts in your mouth, while the crushed candies add an unexpected crunch and burst of flavor. With a preparation time of only 45 minutes, it's the ideal dessert for any occasion, from casual family dinners to festive gatherings.

With each spoonful, you'll experience the creamy richness that's balanced by the slight crunch of malt candies—creating a symphony of textures and flavors that dessert lovers crave. Plus, at just 471 calories per serving, you can savor this delightful pudding without the guilt! Treat yourself and your loved ones to this delectable Chocolate Malt Pudding, and watch as it becomes a new favorite in your dessert repertoire.

Ingredients

  • 2.5 cups half and half 
  •  liquid malt extract crushed
  • 0.3 cup powdered milk such as ovaltine
  • ounces bittersweet chocolate finely chopped
  • tablespoons sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • plastic wrap

Directions

  1. Whisk together malted milk powder, sugar and cornstarch in a medium size saucepan.
  2. Whisk in 1/2 cup half-and-half until mixture is smooth.
  3. Add remaining half-and-half and cook over medium heat, whisking constantly, until mixture thickens and begins to boil, 2 to 3 minutes.
  4. Remove pan from heat and whisk in chocolate, until smooth.
  5. Whisk in vanilla. Spoon pudding into 4 dessert dishes.
  6. Serve warm, sprinkling each dish with some crushed malt candies. Or, if serving cold, scrape pudding into a large bowl, press a piece of plastic wrap onto pudding surface, and refrigerate for up to 1 day. Just before serving, divide pudding among 4 dessert dishes and sprinkle crushed malt candies on top.

Nutrition Facts

Calories471kcal
Protein7.46%
Fat58.06%
Carbs34.48%

Properties

Glycemic Index
28.77
Glycemic Load
11.85
Inflammation Score
-5
Nutrition Score
11.15217392341%

Nutrients percent of daily need

Calories:471.15kcal
23.56%
Fat:30.63g
47.12%
Saturated Fat:18.31g
114.44%
Carbohydrates:40.93g
13.64%
Net Carbohydrates:38.66g
14.06%
Sugar:35.77g
39.75%
Cholesterol:62.88mg
20.96%
Sodium:133.12mg
5.79%
Alcohol:0.34g
100%
Alcohol %:0.21%
100%
Caffeine:24.38mg
8.13%
Protein:8.86g
17.72%
Phosphorus:286.7mg
28.67%
Calcium:258.59mg
25.86%
Vitamin B2:0.43mg
25.03%
Manganese:0.39mg
19.4%
Copper:0.38mg
18.98%
Magnesium:73.8mg
18.45%
Potassium:483.73mg
13.82%
Selenium:8.94µg
12.78%
Vitamin A:628.8IU
12.58%
Zinc:1.63mg
10.87%
Iron:1.93mg
10.71%
Vitamin B12:0.61µg
10.24%
Fiber:2.27g
9.08%
Vitamin B5:0.72mg
7.17%
Vitamin B6:0.12mg
5.89%
Vitamin B1:0.09mg
5.82%
Vitamin D:0.84µg
5.6%
Vitamin K:4.29µg
4.09%
Vitamin E:0.6mg
3.99%
Vitamin B3:0.56mg
2.82%
Vitamin C:2.11mg
2.55%
Folate:8.42µg
2.1%
Source:My Recipes