Chocolate Malted Pie

Ingredients

• 4 ounce bittersweet chocolate 
• 2 tablespoons chocolate syrup 
• 9 inch graham cracker crust prepared
• 1 cup heavy whipping cream 
• 7 ounce non-instant chocolate pudding mix 
• 0.8 cup chocolate covered malted milk balls cut into pieces
• 0.3 cup liquid malt extract 
• 3 cups milk 
• 1 teaspoon sugar white

Equipment

• hand mixer

Directions

1. Cook pudding according to package directions, using the 3 cups of milk.
2. Remove from heat.
3. Add bittersweet chocolate, and stir in malted milk powder. Cool mixture for 5 minutes, stirring often, then pour into crumb crust. Cover and refrigerate for 2 hours.
4. Up to one hour before serving: beat cream and sugar with electric mixer until soft peaks form when beaters are lifted.
5. Spread whipped cream over chocolate filling. Chop the malted milk balls into 3 or 4 pieces each, and sprinkle on top of the pie.
6. Drizzle pie with the chocolate syrup. Refrigerate until serving time.