Chocolate Mint Brownies

Popular
Chocolate Mint Brownies
360 min.
16
396kcal

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Indulge your sweet tooth with these delightful Chocolate Mint Brownies, a perfect treat for any dessert lover! Combining the rich, fudgy texture of classic brownies with a refreshing minty twist, this recipe is sure to impress your family and friends. Whether you're hosting a gathering or simply craving something sweet, these brownies are a crowd-pleaser that will leave everyone asking for seconds.

What makes these brownies truly special is the luscious mint cream layer that sits atop the decadent chocolate base. The creamy filling, infused with mint extract and a hint of vibrant green food coloring, adds a pop of color and flavor that elevates the traditional brownie experience. Topped with a smooth chocolate glaze, each bite is a harmonious blend of chocolate and mint that will transport your taste buds to dessert heaven.

With a total preparation time of just 6 hours, including chilling, these brownies are worth the wait. They yield 16 generous servings, making them perfect for sharing at parties, potlucks, or simply enjoying at home. Plus, with a caloric breakdown that balances indulgence and satisfaction, you can savor each bite without guilt. So, roll up your sleeves and get ready to create a dessert that will become a favorite in your recipe collection!

Ingredients

  • 16 oz brownie mix 
  • serving vegetable oil for on brownie mix box
  • tablespoons butter softened
  • oz cream cheese softened
  • tablespoons cup heavy whipping cream 
  • cups powdered sugar 
  • 0.3 teaspoon peppermint extract 
  • serving purple gel food coloring green
  • 0.3 cup cup heavy whipping cream 
  • 1.3 cups semi chocolate chips 
  • 0.3 cup butter 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • wire rack
  • hand mixer
  • aluminum foil

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
  2. In large bowl, beat softened butter and cream cheese with electric mixer on medium speed until smooth.
  3. Add 2 tablespoons whipping cream; beat until blended. Slowly add powdered sugar; beat until fluffy. Beat in mint extract. Beat in food color until desired color.
  4. Spread over cooled brownies. Refrigerate about 1 hour or until set.
  5. In 2-quart saucepan, heat Topping ingredients over medium-low heat, stirring constantly, until melted and smooth.
  6. Remove from heat; let stand 15 minutes.
  7. Pour topping over filling; spread to cover. Refrigerate uncovered about 2 hours or until set. Using foil to lift, remove brownies from pan, and peel foil away. Before cutting, let stand 20 minutes at room temperature.
  8. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories396kcal
Protein2.86%
Fat44.12%
Carbs53.02%

Properties

Glycemic Index
7.94
Glycemic Load
0.08
Inflammation Score
-3
Nutrition Score
3.3500000175251%

Nutrients percent of daily need

Calories:395.6kcal
19.78%
Fat:19.6g
30.16%
Saturated Fat:10.15g
63.46%
Carbohydrates:53.01g
17.67%
Net Carbohydrates:51.81g
18.84%
Sugar:41.98g
46.65%
Cholesterol:27.92mg
9.31%
Sodium:144.93mg
6.3%
Alcohol:0.02g
100%
Alcohol %:0.03%
100%
Caffeine:12.9mg
4.3%
Protein:2.85g
5.71%
Manganese:0.2mg
10.02%
Iron:1.77mg
9.85%
Copper:0.19mg
9.53%
Magnesium:27.49mg
6.87%
Vitamin A:341.25IU
6.83%
Phosphorus:50.21mg
5.02%
Fiber:1.2g
4.8%
Vitamin K:3.47µg
3.31%
Selenium:2.12µg
3.03%
Zinc:0.45mg
2.99%
Potassium:100.66mg
2.88%
Vitamin E:0.42mg
2.79%
Vitamin B2:0.04mg
2.29%
Calcium:20.75mg
2.08%
Vitamin B12:0.06µg
1.01%